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Classic notes of Anderson Valley blueberry and violet framed by baking spice and conifer. On the palate, additions of brambly fruit, espresso, vanilla and black tea.
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The 2014 growing season in Eagle Peak, Mendocino County kicked off early with budbreak in mid March. Drier than normal conditions throughout the year made for smaller yields, intense flavors and great tannin ...
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This wine is made of a blend of select clones including Pommard, Mt. Eden, Martini, and Dijon from Donnelly Creek, Savoy, Wiley, and Ferrington vineyards in the Anderson Valley Appellation.
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Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, ...
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This delicious wine comes from our three ranches in Anderson Valley, Mendocino County. The wine has rich aromas and flavors of cherry, black plum, raspberry, pomegranate, rose, cinnamon, spice and toasty ...
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A classic cool growing season, 2013 delivered another fantastic vintage for Anderson Valley. This wine explodes on the palate with flavors of bright cherry, blackberry, wildflowers, and pomegranate, as ...
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Well balanced and elegant, this medium-bodied wine blends the flavors of wild strawberries and juicy cherries. Hints of toasted oak and the perfect amount of vanilla spice create an excellent Central Coast ...
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Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.
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Our Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. ...
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Enjoy this wine from California Mendocino County produced by Bonterra Vineyards and is a California Still Wine 2015 vintage that is 750ml.
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This high end wine is a California Still Wine 2013 vintage from California Mendocino County produced by Champ de Reves that is 750ml.
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The vineyards that produce this Pinot Noir are located on the remote, southwestern outskirts of the Mendocino National Forest. Here the soils are rich and deep, imparting flavors that hint at the nearby ...
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This high end wine is a California Still Wine 2015 vintage from California Mendocino County produced by Copain Wines that is 750ml.
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Established in 1983, the Anderson Valley AVA is in a narrow valley carved out by years of erosion from theNavarro River. As the river runs through the valley and empties into the ocean, it cuts through ...
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Moniker Pinot Noir is a big, dark-hued wine sourced from three cool-climate Mendocino County vineyards, each imparting their own flavors: earth from Anderson Valley, intense berry from Redwood Valley and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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