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This high end wine is a Israeli Still Wine 2013 vintage from Judean Hills produced by Shiloh Winery that is 750ml.
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This high end wine is a Israeli Still Wine 2012 vintage from Galilee produced by Carmel Winery that is 750ml.
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Grapes are harvested by hand from late September through mid-October. Immediately following the crush, the must is chilled to 60ºF en route to the fermentation vats. The crushed grapes then cold macerate ...
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A 100% Cabernet Sauvignon from the Galilee wine region. This full bodied wine was aged in a combination of tanks, French and American oak barrels for eight months. It has aromas of blueberries, plums and ...
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This fine wine is a Israeli Still Wine 2013 vintage from Galilee produced by Zion Fine Wines that is 750ml.
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This high end wine is a Israeli Still Wine 2012 vintage produced by Madmon Winery that is 750ml.
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This quality wine made of 100% Cabernet Sauvignon aged in French Oak barrels for 14 months. This is a complex and powerful wine that will mature in coming years, with aromas of black fruits, roasted Oak, ...
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This high end wine is a Israeli Still Wine 2014 vintage from Judean Hills produced by Psagot Winery that is 750ml.
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In the select vineyards of Tabor Winery in the Galilee, high-quality Cabernet Sauvignon grapes were grown and carefully harvested. From these grapes we created this wine while paying close attention to ...
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An accessible wine that is still very rich and energetic, with ripe plum at the forefront of fruit flavors and a hint of toasted wood
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This high end wine is a Israeli Still Wine 2011 vintage from Galilee produced by Barkan Vineyards that is 750ml.
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This high end wine is a Port - Imported 2013 vintage produced by Tulip Winery that is 750ml.
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This high end wine is a Israeli Still Wine 2011 vintage from Galilee produced by Tabor Winery that is 750ml.
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This fine wine is a Israeli Still Wine 2013 vintage from Judean Hills produced by Psagot Winery that is 750ml.
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In mid- to late-September, the grapes are hand-harvested in whole clusters to maintain maximum flavor and aroma. Immediately after crush, the must is chilled and undergoes a cold maceration for two days ...
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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