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Our Sweet Red is soft and sweet with layers of bright cherry and wild boysenberry flavors, and a silky smooth finish. Enjoy chilled. It pairs perfectly with everyday foods, such as burgers, pizza, spicy, ...
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A full-bodied red wine with tasty characteristics, Barefoot Rich Red Blend makes a charming first impression. Rich Red Blend is jammy and rich with lots of black fruit. Sweet vanilla aromas and spice complement ...
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Dark fruit aromas of black cherry, blackberry and black raspberry along with pepper jump from the glass at first exposure. Added notes of sage, smoke, leather and vanilla complete this incredible bouquet. ...
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On the nose, this Red Blend presents itself with sweet black cherry, raspberry, and just the smallest hint of vanilla. The first sip is pleasant, with notes of cherry and graham crackers.The cherry and ...
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Our Sweet Red is bursting with flavors of red fruit, black cherry and raspberry jam. Coupled with a fresh, fruity acidity and followed with a velvety soft finish this wine is easy to enjoy, especially chilled.
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Aromas of fresh rose petals and wild berries. Flavors of juicy strawberry, bright raspberry, with a lush lingering finish. The Grenache and Viognier definitely lighten up the heavy hitters making this a ...
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25% aged in seasoned French oak and 75% in redwood uprights for 20 months, Winemaker Mark Beaman’s distinctively unique mix of Syrah, Petite Sirah, Zinfandel, and Grenache tastes of black cherries, peppered ...
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Full-bodied with big and juicy red fruit flavors. Free Range Red is slightly sweet with ripe plum and cocoa, and delivers a mild tannin structure for a smooth, delicious finish.
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This high end wine is a New York Still Wine vintage from New York produced by Richards that is 1.50l.
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Deep, dark, and brooding, Specialyst opens with ripe berry and spice aromas that lead to blackberry, blueberry and berry jam flavors punctuated by hints of black pepper and licorice. This blend is big and ...
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Founded in 1973, the Chateau St. Jean cellar was designed in the European style, where individual vineyard lots could be kept separate throughout the winemaking process to allow the individual character ...
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Surrender to the enticing fresh berry flavors and heady peach aromas! This carefree, uncomplicated red wine brings together all the refinement of Merlot, the sensual spirit of Zinfandel and the lovely floral ...
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Deep ruby red in color, this charming red blend opens with aromas of black cherry and plum, with hints of sandalwood, vanilla, and brown spice. A mouthful of sweet fruit and full-bodied lushness follows, ...
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Barefoot Sangria 1.50l
Sale: $13.97
Complement your day in the sun with the light and refreshing Barefoot White Sangria. Made with Barefoot Chardonnay, the colorful cocktail pairs perfectly with your bright bathing suit and the brilliant ...
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The 2014 Washington blend has aromas of nutmeg, clove and cherry-cola spice with hints of ripe strawberries. Black cherry and cola flavors on the front of the palate are followed by red fruit flavors and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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