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Barefoot Sangria is a juicy red wine with fruit flavors of orange, grapefruit and lemon. Serve chilled with your favorite fruits for a flavorful sweet treat.
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This delightful, easy-to-drink, semi-sweet red wine contains ripe aromas of cherries and raisins with jammy flavors. Refreshing acidity renders this great food wine.
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Boyanci Red 2010 750ml
Sale: $134.97
Aromas of cherry and strawberry mingle with subtle notes of smoke, mocha and lavender supported by mouth-coating but approachable tannin and tangy acidity with a long pleasant finish.
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Brotherhood’s Holiday Wine carries on this colonial tradition. Its moderate sweetness is enhanced with Brotherhood’s secret blend of herbs and spices, like cinnamon, clove, nutmeg and allspice. This ...
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A light, dry, flowery agreeable wine.
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Old Mill Red is a medium-bodied wine packed with cherry and dried fruit character that finishes soft and velvety. Made from a cellar blend of estate grown fruit, hand harvested in mid-October. After pressing, ...
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Tastes like A deliciously sweet blend, notes of orange, lemon, lime and ripe fruit It is full of Refreshing fizz Eat with Chips and guacamole, grilled pork skewers, or fried calamari. Serve Chilled
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The exceptional 2012 growing season yielded a delicious Decoy Red Wine with voluptuous boysenberry jam and bramble aromas, as well as hints of violet and spice. On the palate, lush red and black fruit flavors ...
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A gift from the Spanish or the Portuguese depending on who you believe, traditional Sangria is a tasty combination of ripe citrus fruits, brandy, and honey best served cold.
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A tribute to the year of our founding and our Italian roots, Blend ‘41 is our Sonoma expression of a Super Tuscan with a lush, dark fruit character and rich flavors of berry and plum. Hints of leather ...
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Our Sweet Red is soft and sweet with layers of bright cherry and wild boysenberry flavors, and a silky smooth finish. Enjoy chilled. It pairs perfectly with everyday foods, such as burgers, pizza, spicy, ...
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A full-bodied red wine with tasty characteristics, Barefoot Rich Red Blend makes a charming first impression. Rich Red Blend is jammy and rich with lots of black fruit. Sweet vanilla aromas and spice complement ...
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Our Daily Red is a pure and natural preservative-free, 100 % USDA certified organic and gluten-free ride from California’s central valley. It has no detectable sulphites which means they can’t ...
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Purple-red in hue with a nose of berries and faint spice. Ripe red cherries dominate the palate with a touch of cranberry, toast, and herbal notes. Food Pairing:Hor d’oeuvres ranging from grilled vegetable ...
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Our Daily Red is a California Red Wine blend of Cabernet Sauvignon, Syrah and Carignan grapes. We intentionally make Our Daily Red in a lighter style that pairs well with a variety of foods or occasions.Loaded ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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