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The exceptional 2012 growing season yielded a delicious Decoy Red Wine with voluptuous boysenberry jam and bramble aromas, as well as hints of violet and spice. On the palate, lush red and black fruit flavors ...
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A full-bodied red wine with tasty characteristics, Barefoot Rich Red Blend makes a charming first impression. Rich Red Blend is jammy and rich with lots of black fruit. Sweet vanilla aromas and spice complement ...
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Coho Red is exquisitely balanced and easy to drink with a slightly fruity, sweet taste.
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Blueberry, raspberry and black forest cake aromas open the nose, followed by dark berries and sage on the palate. Soft and velvety in texture, the wine has a fruit-driven profile that pairs well with a ...
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Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance ...
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This is unmistakably our most popular wine. Subtle fruit yields to a soft smooth finish. This wine pairs well with steak, pasta, and a variety of other foods. It is best enjoyed with good company.
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Jarhead Red 2011 750ml
Sale: $17.97
A brilliant intense red with bluish, violet hues. Aromas of cherry and raspberries and perfectly infused with notes of vanilla and coconut imparted from the 6 months aged in French oak barrels. Well balanced, ...
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A lush, mouthwatering red blend, Primal Roots combines three of California’s most versatile and distinctive grapes; Merlot, Syrah and Zinfandel for a wine that delivers the best of all three. Oak aging ...
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This California Red wine is a blend of many grapes from across the state. Erik’s the Red is not only big and chewy, but has a modicum of elegance!
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The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes. Brotherhood’s Holiday Wine carries on this colonial tradition. ...
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Our Sweet Red is bursting with flavors of red fruit, black cherry and raspberry jam. Coupled with a fresh, fruity acidity and followed with a velvety soft finish this wine is easy to enjoy, especially chilled.
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Fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish, with good weight. Blend: ...
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The Carne Humana Red Blend is co-fermented and barrel-aged as a single blend. It’s color profile is deep scarlet with a slightly purplish-black core. Aromatics resemble blackberry, dark chocolate, ...
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Livingston Sangria is distinguished by its bright fruit flavors and exciting taste. Citrusy notes of orange, lemon and grapefruit are especially refreshing.
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Barefoot Sangria 1.50l
Sale: $13.97
Complement your day in the sun with the light and refreshing Barefoot White Sangria. Made with Barefoot Chardonnay, the colorful cocktail pairs perfectly with your bright bathing suit and the brilliant ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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