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This wine has toasty aromas filled with boysenberry, red currant and brown sugar, and is round and supple in mouthfeel. The chewy tannins and long finish are complemented by blueberry and berry flavors.
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This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
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Bright but full-bodied, Oakley 82 Red combines jammy boysenberry with mild pepper flavors. Luscious fruit is complemented by smooth tannins that ensure the flavors will age well into the future.
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Semi-dry table wine. Made from French hybrid grapes. A blend of DeChaunac and Cayuga.
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With notes of black cherry and raspberry jam our medium-bodied wine has a velvety soft finish. We invite you to enjoy our outstanding wine chilled with your favorite spicy dishes or barbecue and share in ...
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Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
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At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from ...
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Semi-dry table wine, produced from French hybrid grapes.
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Tour and tasting at Bully Hill are entertaining and informative. Tours leave the Visitors Center, every hour on the hour and are free. A knowledgable guide will lead you on a 30 minute walking tour of winery, ...
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Fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish, with good weight. Blend: ...
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Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish.
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Old Vine Red Lot 64 is highlighted by the beauty and clarity of Zinfandel. Bright aromas of cherries and raspberries combine with dark chocolate and brambles. Fresh acidity leads into a rich mouth-feel ...
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Sangria is traditionally a social wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.
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Menthol, green bean, peppery, herbal, chocolate, candied cassis aromas. Round, somewhat tart and sweet entry with some astringency. Tobacco leaf, olive, herbal, savoury, cassis, menthol, sappy, riparian, ...
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Our blend is made from Zinfandel, Petite Sirah and Cabernet Sauvignon. Each varietal was vinified individually then blended together to create a well-balanced, fruit-forward wine. The Zinfandel forms a ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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