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While inspired by traditional Spanish sangria, Sutter Home Sangria has a distinctive California style. Bursting with juicy berry and citrus flavors with just a hint of spice, our Sangria is best served ...
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Big Red is a creative wine produced by accomplished and well-respected California wine maker Jeff Booth. By blending three red wine grapes, Petite Sirah, Syrah and Zinfandel, the wine maker produces a wine, ...
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The color is strawberry red with an almost clear halo. The nose is jammy red berries, a little vanilla, a touch of menthol and the faint scent of baking brownies. This Blend has a large velvety mouthfeel, ...
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Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla. A soft and velvety palate of anise, dark cocoa powder and roasted sage lead into a dense finish with luscious ...
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Tomasello Spiced Apple Wine is a delicious combination of Autumn apples and mulling spices, conjuring images of fallen leaves under foot, good books by the fireside and watching snow fall silently with ...
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A dark, decadent red blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Verdot and Petite Sirah. The barrel aged Cabernet Sauvignon provides the powerful but elegant backbone and structure while the ...
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Made with Petite Syrah and other red grapes from California
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91 oints The Wine Advocate - Made by the Daou Brothers and sourced from different vineyards spread throughout Paso Robles, the 2014 Pessimist is a ripe, sexy and ready to go blend of 52% Syrah, 26% Zinfandel, ...
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This high end wine is a New York Still Wine vintage from New York produced by Joseph Zakon Winery that is 1.50l.
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The North Coast is some of the finest land in the world for growing grapes. The region offers a range of sub-appellations and growing conditions, and by sourcing from a diversity of sites, our Z. Alexander ...
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Who’s coming to dinner? Make sure to have enough wine (and enough glasses)! Our Rich Red Winemaker’s Blend is made from seven grape varieties for smooth, well-rounded flavor. It’s everyone’s ...
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Our Field Blend is inky black in color with a ruby-red edge. The aromas are complex with blackberry, leather, and oak toast. This full-bodied wine has superb concentration with fruit on the forward palate. ...
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Our Heritage Red comes from cool-climate Coastal California grapes and has been blended primarily from Syrah and Merlot, with a touch of Zinfandel and Petite Sirah. The wine is fresh and light with a smooth ...
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Hints of dark fruits dance with a long oak bourbon finish, to complete this delightfully delightful blend. You’ll notice caramel and char and sweet bourbon oak aromas.
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A showcase of what artful blending can accomplish, the inaugural release of our William Hill Estate Bench Blend offers notes of black cherry, boysenberry and baking spice. The palate is full and expansive ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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