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Crane Lake Sweet Red 750ml- This semi-sweet wine is fruit forward with flavors and aromas of blackberry, raspberry, and pomegranate. The finish is soft and smooth.
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While inspired by traditional Spanish sangria, Sutter Home Sangria has a distinctive California style. Bursting with juicy berry and citrus flavors with just a hint of spice, our Sangria is best served ...
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Our deep ruby-red blend, with aromas of blackberry, boysenberry, and plum that lead to spicy flavors of rich dark berry and vanilla, is the newest addition to our signature blends. This barn-burner’ has ...
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The grapes for Red by W, which is produced by Weinstock Cellars, have been carefully selected to portray blackberry and pomegranate aromas on the nose with flavors of grenadine and fresh berries followed ...
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Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla. A soft and velvety palate of anise, dark cocoa powder and roasted sage lead into a dense finish with luscious ...
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Tomasello Spiced Apple Wine is a delicious combination of Autumn apples and mulling spices, conjuring images of fallen leaves under foot, good books by the fireside and watching snow fall silently with ...
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A decadent marriage of the finest California red wine, velvety milk-chocolate, mint and real cream. We have tasted other brands and there is no comparison to the original Cocoa-Vino. Get ready for a unique ...
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Our Heritage Red comes from cool-climate Coastal California grapes and has been blended primarily from Syrah and Merlot, with a touch of Zinfandel and Petite Sirah. The wine is fresh and light with a smooth ...
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Big Red is a creative wine produced by accomplished and well-respected California wine maker Jeff Booth. By blending three red wine grapes, Petite Sirah, Syrah and Zinfandel, the wine maker produces a wine, ...
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The color is strawberry red with an almost clear halo. The nose is jammy red berries, a little vanilla, a touch of menthol and the faint scent of baking brownies. This Blend has a large velvety mouthfeel, ...
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A dark, decadent red blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Verdot and Petite Sirah. The barrel aged Cabernet Sauvignon provides the powerful but elegant backbone and structure while the ...
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Who’s coming to dinner? Make sure to have enough wine (and enough glasses)! Our Rich Red Winemaker’s Blend is made from seven grape varieties for smooth, well-rounded flavor. It’s everyone’s ...
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This dark garnet-colored wine offers spicy aromas of clove and cinnamon layered with dark fruit flavors of black cherry and blackberry supported by juniper and sage. The dark fruit flavors carry through ...
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91 oints The Wine Advocate - Made by the Daou Brothers and sourced from different vineyards spread throughout Paso Robles, the 2014 Pessimist is a ripe, sexy and ready to go blend of 52% Syrah, 26% Zinfandel, ...
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Winemaker James Ewart’s powerful bottling shows blueberry, vanilla, dark spice and scarlet-red roses on the nose, followed by an intriguing complexity on the palate. Flavors of blackberry jam and black ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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