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This ’Carlo Only’ offering means that you won’t find this wine’s unique, approachable, and slightly sweet taste in any other jug or bottle of wine, anywhere.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
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Well balanced, this light to medium-bodied sweet red wine has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
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Flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
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From a humble beginning in Spain, Sangria’s popularity has grown worldwide to become a popular festive beverage. Our Sangria’s blend of traditional red wine and citrus fruit flavors make for a refreshing ...
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Sangria is traditionally a social wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.A gift from the Spanish or the Portuguese ...
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This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
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Winemaker James Ewart’s powerful bottling shows blueberry, vanilla, dark spice and scarlet-red roses on the nose, followed by an intriguing complexity on the palate. Flavors of blackberry jam and black ...
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The grapes for Red by W, which is produced by Weinstock Cellars, have been carefully selected to portray blackberry and pomegranate aromas on the nose with flavors of grenadine and fresh berries followed ...
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A dark, decadent red blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Verdot and Petite Sirah. The barrel aged Cabernet Sauvignon provides the powerful but elegant backbone and structure while the ...
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Dense and dark, the 2012 Platinum Reserve delivers signature elegance with serious poise and sophisticated grace. Blackberry, cassis and graphite merge with layers of caramel, roasted hazelnuts and black ...
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The 2014 growing season was extremely dry and warm. Sunny summer days ripened the fruit ahead of schedule, setting us up for an unusually early harvest. When the fruit was brought in it showed wonderful ...
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The New World Reserve 2014 is a full-bodied Bordeaux-type blend (65% Merlot, 20% Cabernet Franc, 10% Petit Verdot, 5% Malbec) with deep red color. This signature red showcases our best terroir producing ...
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Experience a wine as rich, soft and elegant as red velvet. The Red Velvet blend delivers over-the-top aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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