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Eastern Washington’s warm days and cool nights are perfect conditions for producing fruit forward, well balanced red varietals. Serve with a plate of cheeses—Danish blue, Camembert and fontina ...
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Our blind tasters said it jumps out at you with plum, meaty aromas, and sweet spice.Sweet spice and fruit dominate the taste profile, too, and there’s also a savory quality. Our blind tasters thought ...
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Farbrengen Melody comes from New York’s beloved Zakon winery and is a delightfully sweet, lower-alcohol red blend. Perfect for barbecues, cocktail parties, and long evenings engaged in conversation with ...
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Our Brothers’ Blend offers enticing aromas of fresh blueberry, cherry, plum and vanilla. The palate is robust, yet supple, with generous flavors of dark berry, dense cocoa, vanilla and a hint of spice that ...
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A tribute to the year of our founding and our Italian roots, Blend ‘41 is our Sonoma expression of a Super Tuscan with a lush, dark fruit character and rich flavors of berry and plum. Hints of leather ...
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92 Point Wine & Spirits - 2011 Alexander Valley Devil’s Inkstand Winemaker’s Reserve Petit Verdot infuses this cabernet-based blend with black spice tones, forming a cool, savory, classical Alexander Valley ...
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In the “Port” wines of Portugal, there is a legally defined set of allowable grape varieties that reflects the long tradition of the region. Here in Sonoma County we believe that the best grapes ...
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This wine is from United States, California region. Surrender to the enticing fresh berry flavors and heady peach aromas! This carefree, uncomplicated red wine brings together all the refinement of Merlot, ...
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This wine is moderately dry, making it a good wine for those new to red wine, or who dislike heavy dry wines. It has a hearty flavor and a body slightly lighter than Burgundy.Pleasantly dry, this wine makes ...
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Opici Burgundy is designed to be medium bodied and delightfully fruity.Opici Burgundy is blended to have a rich, fruity aroma and a berry-like taste that makes it a versatile, everyday wine.The ripe fruit ...
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The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes. Brotherhood’s Holiday Wine carries on this colonial tradition. ...
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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Tomasello Mulled Spice Wine is made from a moderately sweet Native American grape, flavored with traditional mulling spices. Often served warm with a slice of orange and a cinnamon stick, this wine has ...
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Semi-sweet, with a full flavored fruity finish. Goes well with full flavored fish or chicken dishes.
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A blend of several red varietals, The Big Bad Red blend appeases our inner dark side, satisfying that craving for the bold and daring. The wine leads with a bramble of berries, dark black plum and root ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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