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Green apple, jasmine, hints of kiwi and peach flavors bubble up for a crisp finish. Bubbling with aromas of Chardonnay, it’s our most traditional bubbly.
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Enjoy this wine from California Central Valley produced by Cook’s and is a Sparkling Wine - Domestic vintage that is 1.50l.
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A playful bubbly with a serious edge, the easy-drinkng Tott’s Extra Dry is a fine sparkling wine with a slightly sweet note in the finish; give this one a good chill and enjoy!
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Tiny bubbles elevate a complex bouquet of almond, honey, and buttered toast with a distinctive hint of citrus blossom that arouses the senses. toile’s structure is long, soft, and creamy with flavors of ...
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This J non-vintage Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes follow through to a mix of Fuji apple and grapefruit interlaced with toast, ...
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91 Point Wine Enthusiast - An unusual blend of 48% Chardonnay, 43% Pinot Noir, 6% Pinot Gris and 3% Pinot Meunier, this is pale sunflower-yellow, with a thick mousse and well-developed layers of orange ...
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Cook’s Grand Reserve is a unique sparkling wine. It owes its complexity to a special dosage of brandy that emphasizes vanilla and toasty yeast. This blends with a pleasant fruit, and mild floral character, ...
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Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you ...
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Fruity and fresh this medium-dry Prosecco-style sparkling wine features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances. The driest of dry champagnes Brut champagnes ...
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Fruity and fresh this medium-dry Prosecco-style sparkling wine features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances. The driest of dry champagnes Brut champagnes ...
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Argyle Brut 2012 750ml
Sale: $24.97
The flavors are a fresh, crisp version of white peach, ripe apple, baked pastry with a mango-vanilla-yeast bouquet. The tartness is pleasantly wrapped into a sweet fruit finish.
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Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir grapes which shows ripe tropical and white fruit flavors in the elegant Taittinger style. ...
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Excellent balance and great finesse. Delicate apple and lemon characters, soft and fresh on the palate,with citrus and fresh honey characters on a long finish. It is well-balanced with little acidity-an ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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