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This fine wine is a California Still Wine vintage from California Monterey County produced by Rex Goliath that is 750ml.
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A deep red color and pleasant aromas are offset by a dry, harmonic blend of black cherry with a touch of vanilla that stays on the tongue to produce a pleasant finish. With true varietal flavors and an ...
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This wine screams Zinfandel! We sourced fruit from throughout the state of California to make this wine. This is important because each viticultural area brings something unique to the blend. The old-vine ...
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Free Range Red is an adventure into the uncaged style that Rex Goliath Wines are known for. With big and juicy red fruit flavors, this wine is smooth and easy to share with your fellow red wine adventurer.
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Aromas of ripe raspberries, plum and blackberries are harmoniously balanced with notes of smoky, toasty oak. Sweetness from the fire toasting of the oak, combined with the overabundance of fruit, make for ...
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Rex Sangria blends the boldness of Rex reds with the refreshingly sweet fruit flavors of lemon, lime, orange, and cherry. A fiesta on your palate, Rex Sangria over-delivers on fun and festiveness from start ...
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Full-bodied with big and juicy red fruit flavors. Free Range Red is slightly sweet with ripe plum and cocoa, and delivers a mild tannin structure for a smooth, delicious finish.
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With an intense American and French oak regime and careful maturation, this wine truly expresses Pinot Noir varietal character. Deep red color and pleasant aromas are offset by a dry, harmonic blend of ...
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Mouth-filling flavors of plums, cherries and wild red berries dominate from start to finish. Soft, supple and complex. Pretty and seductive with a decidedly spicy nose of black cherry, cassis and cedar.
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Dark and intense in color. Hints of cedar and oak, with layers of raspberry, plum, mocha and currant. Smooth tannins with big fruit flavors lead to a lengthy and persistent finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.