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Blend: 60% Chardonnay, 15% Pinot Noir,25% Pinot MeunierAging: On lees for at least 18 monthsAppellation: Sonoma County
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Dry, full-bodied, and lushly textured. The balance of delicate fruit and crisp acidity makes for lively food pairings and delicious cocktails.
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Our Brut is crisp and bright, opening with light yeast character, berry-apple fruit and faint vanilla. The wine has a creamy texture and exhibits subtle flavors of its classic grape varietals, with a lingering ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.