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The Des Amis Rose features a beautiful wild strawberry, watermelon, and lavendar notes that seem to be enhanced minute by minute. This dry style rose is lovely with bright fruit and floral notes. The palate ...
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A blend of a light Central Valley white with a pink grape to enhance a slight varietal flavor. Brisk fruit aromas are coupled with palate-pleasing cranberry essences.
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Fruity, bubbly and crisp with raspberry and pear flavors
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Our Alba Rosa was the first blush wine to be produced in New Jersey back in 1984. We used the Marechal Foch grape (simply called Foch here) because when it is lightly pressed and fermented cool, it makes ...
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91 points Wine Enthusiast - This nonvintage rosé, modeled after a Bandol, is a blend of grapes and vintages, yet retains superb freshness and offers unusual complexity. Rich and tart, with a creamy ...
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A stunning off-dry Rose from the renowned hill country of Oregon’s beautiful Columbia Gorge, Evan’s Vineyard is owned by Philip and Sheryl Jones who also produce New Zealand’s highly respected Goose Bay ...
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From the creators of Babe Walker and The Fat Jew: “We knew people thought it was going to be a joke, so we worked with some pretty high-end and sophisticated wine people to make a spectacular, Provence-style ...
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Tomasello Ranier Rosé is a moderately sweet rosé wine with the taste of freshly picked grapes. Made primarily from the Native American grape known as the Catawba, the fruity, intense character ...
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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As with most rosés primarily made with more Pinot Noir than Chardonnay, the Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small ...
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“R” Rosé is a unique, proprietary blend that offers the exotic complexity one might find in a Bandol Rose. The intriguing aroma profile offers notes of citrus blossom, fresh strawberries ...
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American Ranier Rosé (non-vintage) Tomasello Table Wine Tomasello Ranier Rosé is a moderately sweet rosé wine with the taste of freshly picked grapes. Made primarily from the Native ...
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Cook’s White Zinfandel Champagne is a salmon pink color with a juicy strawberry/berry character and fresh grapey notes. The aromas of grape and fresh berry are balanced with a bouquet of toasty yeast notes ...
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Delicate pink hue with strawberry flavors; easy to drink and very refreshing. Perfect with lighter foods.
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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