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Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately ...
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Richly textured with fleshy stonefruit and lemon citrus. Mouthfilling yet balanced with fresh acidity giving it elegant shape and focus After gentle pressing, juice was 100% barrel fermented with a high ...
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The cooler 2012 growing season played nicely into the hands of our desired refined and focused chardonnay style. The nose is bright with aromas of stone fruit, white chocolate and a touch of smoke. Lemon ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style – full-flavored and medium-bodied with notes of peach, gooseberry and ripe tropical fruit. Showcasing a brilliant straw color, ...
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New Zealand’s signature varietal tends to be bold and big. We are interested in texture and mouth-feel, rather than enhanced aromatics. To achieve this, a small portion of the wine goes through natural ...
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Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with black cherries, violets, red fruits and spicy French oak. The ...
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The source of the grapes for Infamous Goose is Marlborough’s Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, ...
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COLOUR: Pale straw with a slight green hue. AROMA: Passionfruit, blackcurrant and grapefruit notes. PALATE: A rich rounded fresh passionfruit and blackcurrant palate, with a salty minerality that leads ...
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Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. A delicate combination of musky peach-skin aromatics and gentle citrus-blossom ...
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Now part of the Foley Family Wines group, Grove Mill continues its quality tradition. “I like the complex palate – there’s a touch of old school, a touch of new school,” noted Cameron ...
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A quintessential Marlborough Sauvignon Blanc sourced from a number of growers and made by E&J Gallo’s New Zealand operation. The grapes are de-stemmed and lightly pressed, to extract very little tannin ...
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Pale lemon with brilliant clarity. A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass. You’ll think you’ve wandered into Paradise. A fresh, lively approachable ...
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Our Unparalleled Sauvignon Blanc is the finest expression of this popular varietal. The grapes come from an estate vineyard in the smaller Awatere Valley (“with fast flowing water” in Maori). ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.

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