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Saint M Riesling is clean and crisp, with a viscous mouth-coating texture balanced by a firm, mineral edge. This Riesling typifies the classic fruity, but stony, character of the Pfalz. I am extremely happy ...
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Tropical aromatics of papaya and pineapple. A refreshing palate of white peach, nectarine and kiwi. This mineral-driven wine is very balanced and acidic and leads to dried apricot on the finish. A slightly ...
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This Chardonnay opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy, ...
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This organically grown Riesling bursts with fresh aromas of apple and pear characters accented with a touch of lime and mineral notes. A crisp, off dry finish captures the pure elegance of this varietal.
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Buried Cane is named for a time-honored Washington State grape-growing practice used to protect grape vines from frigid winter temperatures. Low-growing vine canes are buried under the soil for protection ...
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Opens with tropical fruit aromas, and this is complimented by sweet vanilla characteristics from the oak aging. The ripe fruit character is well balanced with a crisp and clean acidity, which allows the ...
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“Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Our goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The ...
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Rook is made to showcase the world-class Merlot grown in the cooler, higher elevation sites located in the Yakima Valley and the Horse Heaven Hills. The wine is aged in mostly neutral French oak to keep ...
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This lighter style Chardonnay is fresh and vibrant with fruit-forward apple and pear aromas with hints of citrus and orchard blossoms. It leads into a balanced crispness and creaminess on the palate and ...
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NxNW Riesling golden straw color. The aromas are of peach, jasmine, clover, paper whites, and graham cracker. There are flavors of apricot, mango, lychee, lemon meringue, and citrus. The mouthfeel is crisp ...
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100% Riesling, Washington State
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This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. This wine would be great as an aperitif, ...
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We clean the wine rapidly to retain as much freshness and fruitiness as possible. We leave a fair amount of natural carbon dioxide in the wine to create a lively mouth feel. The resulting wine is moderately ...
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a juicy, refreshing wine with flavors of stone fruit, melon and light notes of honeysuckle. Pair this wine with grilled fish or seafood pasta.
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The 2013 vintage was the coolest on record for Washington state vineyards. To fully ripen the grapes, crop loads were kept at moderate levels and grapes reached peak ripeness two to three weeks later than ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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