Results 1 - 15 of 101
Items:
Sort By:
Grid View
List View
1 2 3 4 5 6 7
Crafted from Zinfandel fruit sourced in Lodi, Mendocino, Cucamonga Valley, Amador and Paso Robles, Truant blends a rebellious spirit with classic winemaking methods honed for decades.The result is a juicy, ...
View More Details
Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35–80 year old head-trained vines. As some of the oldest vines in California, the fruit produced is exceptional, intense and ...
View More Details
Named in tribute to the agricultural roots of Clarksburg, Sugar Beet Ranch is a Tempranillo driven red-wine blend that opens with a fruity bouquet of cherry cola, ripe berries, and bacon coupled with toasty ...
View More Details
This full-bodied red offers notes of ripe dark fruit, exotic spice, tobacco and chocolate.
View More Details
The 2013 Syrah exhibits aromas of ripe plum, cacao, and smoky oakwith subtle earthy floral notes. The palate is greeted with bright andvibrant flavors of blackberry, anise and exotic spices. Supple tanninsand ...
View More Details
92 Points - Jim Gordon | Wine Enthusiast Just plain delicious Marisa Old Vine Zinfandel is produced from an 88-year old, single vineyard block. This vintage is showing bright aromas of berries and fresh ...
View More Details
A lavish oak component makes this full-bodied wine very aromatic—smoke, black pepper, cardamom—and also adds a spicy accent to the bold, ripe fruit flavors. The rich texture feels velvety in ...
View More Details
90 points Wine Enthusiast - The aromas are smoky, toasted, and spicy, while the flavors blend sensations of bright notes cranberry alongside baking spices, light herbs and grilled beef. It’s an excellent, ...
View More Details
Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry, fresh sage and licorice.
View More Details
Due to the high level of tannin, color, and concentration this wine is at the top of its class year after year.Ready to drink now or could be set down for a few years. This wine displays an abundance of ...
View More Details
Ménage à Trois Zinfandel is wild at heart, with wanton displays of blackberry and vanilla spice on the nose, brambly berry jam flavors with hints of black pepper on the palate, and a lush, ...
View More Details
The Cline Cellars Lodi Zinfandel begins with a very nice aroma of dark berries, spice and vanilla. The medium-bodied wine tastes very smooth and easy to drink. This is a great everyday drinker with lots ...
View More Details
Flavors are deep and rich in this bold, full-bodied and mouthfilling wine. It smells like molasses, Bing cherries and black plums, tastes as if saturated with blackcurrants and cherries and has a layer ...
View More Details
Deep red color, full bodied wine with rich concentrated flavors and lush mouth feel. Big effusive aromas of ripe blackberry and raspberries balanced with vanilla and spice from the French oak aging.
View More Details
This wine has all the distinctive characteristics of the variety: aroma notes of berry and straw; balancing oak bouquet; full mouth feel with rich flavors and soft tannin. Serve at room temperature with ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 6 7