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Flavors are deep and rich in this bold, full-bodied and mouthfilling wine. It smells like molasses, Bing cherries and black plums, tastes as if saturated with blackcurrants and cherries and has a layer ...
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Our Zinfandel “The Chelonian” has a lovely spicy, cherry like bouquet and is bursting with sweet, berry flavors. There are also delicious overtones of blackcurrant and plums, with a welcoming ...
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Divine Red with its deep, rich, red color opens with aromas of blackberry, cedar and cinnamon. The luscious berry, black cherry and pepper avors are complemented by hints of plum and cassis, delivering ...
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A lavish oak component makes this full-bodied wine very aromatic—smoke, black pepper, cardamom—and also adds a spicy accent to the bold, ripe fruit flavors. The rich texture feels velvety in ...
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92 Points - Jim Gordon | Wine Enthusiast Just plain delicious Marisa Old Vine Zinfandel is produced from an 88-year old, single vineyard block. This vintage is showing bright aromas of berries and fresh ...
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90 points Wine Enthusiast - The aromas are smoky, toasted, and spicy, while the flavors blend sensations of bright notes cranberry alongside baking spices, light herbs and grilled beef. It’s an excellent, ...
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Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry, fresh sage and licorice.
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Offering a joyous explosion of color and fun, it is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. It reveals remarkable ...
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Named in tribute to the agricultural roots of Clarksburg, Sugar Beet Ranch is a Tempranillo driven red-wine blend that opens with a fruity bouquet of cherry cola, ripe berries, and bacon coupled with toasty ...
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We are excited to offer this special release of the 2013 Cabernet Sauvignon. Bold aromas of ripe black cherries and black plums. Enticing barrel qualities of cola and spice complement the fruit aromas. ...
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Our 2014 The Crusher Cabernet Sauvignon entices with grilled plum and cranberry preserves aromas characteristic of a cool climate Cabernet Sauvignon. Savory on the front with flavors of soy sauce and subtle ...
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Ficklin’s Aged 10 Years Tawny Port is a true, aged Tawny Port. Lot No. 1 was first released in the Fall of 1995, and now Lot No. 11 is available. This wine has spent at least a full 10 years in small American ...
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Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35–80 year old head-trained vines. As some of the oldest vines in California, the fruit produced is exceptional, intense and ...
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This wine has all the distinctive characteristics of the variety: aroma notes of berry and straw; balancing oak bouquet; full mouth feel with rich flavors and soft tannin. Serve at room temperature with ...
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Inkblot lives up to its name with deeply colored, firm-tannin Tannat. This wine is big shouldered, rich and decadent. Brilliant and jet black to the rim, the 2012 is as big as it looks, but intense without ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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