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Columbia Winery Cabernet Sauvignon has aromas of ripe black currant, plum and cedar. This rich full-bodied wine is well-structured with firm tannins and ripe dark fruit flavors of blackberry and black currant ...
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Columbia Winery Merlot opens with a dark color that has a distinct purple edge. Enticing aromas of cherry and plum with a hint of violet float from the glass and continue to the palate, where they are joined ...
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Rich and medium-bodied, this wine has blackberry aromas and ripe red fruit flavors of cranberry, cherry and plum that are framed by hints of spicy oak. With a balanced acidity, soft tannins and a lingering ...
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This fruit-forward, full-bodied blend offers aromas and flavors of cassis, blackberry, plum and a hint of cedar on the lingering finish. Pair with grilled burgers, pan-seared steaks and tomato-sauced dishes.
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This high end wine is a Washington Still Wine 2014 vintage from Washington Columbia Valley produced by Mark Ryan Winery that is 750ml.
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A deeply concentrated and complex wine with blackberry, brambleberry, cherry, slate and minerals. It’s full, lush and dense with ample, well-integrated tannins
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Smooth and round entrance. Lush ripe fruit and well-integrated tannins dominate the mid-palate. The finish shows subtle earth characters behind the fruit with solid length. 89 Points - Wine Spectator - ...
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Smooth and delicious. Blackberry, strawberry and cherry, oh my! Cocoa and spice and everything nice.
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Fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish, with good weight. Blend: ...
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This signature Yakima Valley Red Wine is a unique blend of the varietals we feel best represent each vintage. Chosen from several vineyards in the Yakima Valley, with a medium ruby hue that leads to aromas ...
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With an elegant, old world structure, this sophisticated Cabernet shows savory aromas of bouquet garni, rose petal, and cocoa. A robust core of blackberry and plum with notes of black currant and cigar ...
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91 points This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin ...
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This 14 Hands Merlot displays aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, and spice are complemented by soft, polished tannins.
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The Devil You Know is our Bordeaux style wine aged in French oak; its counterpart, The Devil You Don’t Know, is a blend of Rhone varieties and aged in new American oak.
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Stella, as we affectionately refer to this Reserve red blend, is always a fun wine to create and the vintage is no exception. Layers of smoke, vanilla, spice, raspberry, and cherry ? avors on a soft and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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