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The aromas are complex and inviting, with lifted red fruit elements of raspberry and plum, as well as deeper bramble fruit notes and layers of vanilla, cream, nutmeg and cinnamon A smooth, rich entry leads ...
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Rich, round, and elegantly textured, the 2010 Rubicon exudes deep, dark aromas of kirsch, cherries and fruit jam combined with a hint of almonds. The mid-palate unfolds as a powerful combination of ripe ...
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This wine defines our passion for mountain grown Cabernet Sauvignon. At 1,500 feet elevation, at the end of a long and winding road, Larry Stricker’s picturesque vineyard comprises a series of steep ...
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Our 2012 vintage is a dark red in color, with black and purple hues. Aromas of dark cherry, red currant, boysenberry and graphite with background baking spices (clove, allspice) and dried sage. Bright fruit, ...
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Every year, when it is time to assemble the next vintage, Silverado renews the conversation about what makes a classic Napa Cabernet. Our guiding idea is balance: richness vs. tannins, ripe fruit vs. dried ...
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Our Brut Rosé offers a bouquet of ripe Pinot Noir fruit, rich with black cherry and strawberry notes. Part of the wine is initially fermented in the press, producing the soft fruity character that ...
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With a deep garnet hue, this wine has a bouquet of ripe cassis, blackberry, clove and chocolate. A rich dense profile flush with boysenberry, black cherry, mocha and caramelized oak is followed by a plush ...
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he 2011 Starmont Cabernet Sauvignon displays blueberry, vanilla, cinnamon, ripe plum, lavender and bramble on the nose. Sweet, soft tannins are framed with fresh acidity and flavors of ripe plum and chocolate ...
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The whole idea of Uppercut is producing affordable Cabernet from one of the world’s premier winegrowing regions. Fortunately, winemaker Chris Cooney has access to fruit from some of Napa’s best ...
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Deep hues of purple and red reflect the density of this wine. Aromas of blackberry and raspberry are met with nuances of espresso, dark chocolate mocha, a hint of graphite, and toasted oak. Sweet ripe blackberry ...
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Deep ruby color. Raspberry and pencil shaving aroma follow through on a round, crisp entry to a dry-yet-fruity light-to-medium body with charred nuts and burnt sugar accents. Finishes with a refreshing ...
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The 2009 Edizione Pennino Zinfandel has a concentrated nose of fresh boysenberry and raspberry fruit along with vanillin and mocha notes mingling with nuances of clove and nutmeg spice. The rich berry fruit ...
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The high fraction of Petit Verdot in the 2013 J. Lohr Carol’s Vineyard Cabernet Sauvignon has produced a wine expressing chocolate and blue fruit aromas, with graphite and violet. Highlights of hazelnut ...
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Deep red. An intensely perfumed bouquet displays fresh red berries, flowers and herbs, with an exotic hint of singed orange. High-pitched red berry and cherry flavors are given spine by juicy acidity and ...
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With great complexity, the Rutherford Cabernet Sauvignon expresses aromas of black fruit, Bing cherry, dark chocolate, red raspberry, green olive, tobacco, all integrated with the spicy sweetness of oak, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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