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Paradigm Merlot 2011 is made from 98% Merlot - 2% Cabernet Sauvignon 20 months in French Oak and 14 more months in bottle before release. Deep ruby color with aromas of black cherry and plum, a hint of ...
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94 Point Tasting Panel : Pure and unadulterated, the 2014 Frog’s Leap Cabernet Sauvignon gives us a clear definition about the Rutherford AVA. Included in a blind tasting with some of the finest Cabernets ...
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This is a refreshing, everyday wine. There are beautiful aromas of melon, pear and pineapple, are complemented by delicate flavors of fig and lemon. The finish is balanced and crisp with a lingering taste ...
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Its dense purple color is followed by copious aromas of creme de cassis and spring flowers, supple tannins, and an opulent, fleshy style. A total intellectual and hedonistic turn-on, it is loaded with fruit ...
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Translucent magenta core with scarlet rim and signature Brown Estate bouquet of Asian apple, hibiscus, rose petals, and cascading spice. Secondary notes of bay laurel, blackberry, cigar, and a touch of ...
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The Poet shows aromas of black fruits, licorice, clove, and coffee. The Poet has become known for dense, complex and spicy flavors, and this vintage is no different. Notes of lavender, blackberries, anise, ...
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In making Beran Napa Zinfandel, we had the pleasure to work with some of the region’s most noteworthy Zinfandel vineyards. From vines planted high on Atlas Peak to gravelly-soil vineyards in eastern ...
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Complex aromas and flavors of blackberry, cassis, cherry, vanilla and spice. This rich mountain wine shows true Cabernet flavor, densely packed and with a full body.
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This provocative blend presents blackberry and cracked pepper aromas with hints of cinnamon and baking spice. Vanilla, raspberry and toasty oak flavors segue into a long, chocolate-y finish that would disarm ...
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This dark garnet-colored wine offers spicy aromas of clove and cinnamon layered with dark fruit flavors of black cherry and blackberry supported by juniper and sage. The dark fruit flavors carry through ...
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Situated in the mountains above Conn Valley and near the base of Howell Mountain, the Buehler Estate vineyards are planted primarily to Cabernet Sauvignon. The juxtaposed topography of steeply sloped hillsides ...
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A medium to dark cloudy garnet in the glass, this wine smells beautifully of black cherry, cola, and espresso. In the mouth it offers silky smooth black cherry and cola flavors with glassy tannins that ...
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The Carne Humana Red Blend is co-fermented and barrel-aged as a single blend. It’s color profile is deep scarlet with a slightly purplish-black core. Aromatics resemble blackberry, dark chocolate, ...
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Boyanci Red 2009 750ml
Sale: $129.97
The BOYANCI exhibits primary aromas of blackberry, raspberry, white pepper, bittersweet chocolate and brown sugar with blueberry, violet and mineral characters as well. With a little time in the glass subtle ...
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Ripe red fruit and blackberry notes are complemented by hints of cedar and cocoa powder. The Beringer Napa Valley Cabernet Sauvignon has a nice structure, round tannins and a silky finish. Alcohol:14.3%
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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