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92 Point Virginie Boone - Juicy raspberry surrounds a heft of oak and body, the wine rich and luxuriously full bodied. Seamless tannins make it easier to enjoy, the palate intensely layered and concentrated, ...
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Dark purple/ruby color. Blackberry jam, candied plums, gravel, spearmint, sweet oak, tropical floral notes. Fresh, intense bramble fruit entry; lively acidity, elegant tannins, mint, and gravelly earth. ...
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Our Sea Slopes Pinot Noir is blended for earlier release and is ready to enjoy sooner than our other Fort Ross Vineyard Pinot Noirs. This expressive ruby hued Pinot Noir has black cherry and wild berry ...
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“Twomey’s Russian River pinot noir, sourced from three separate vineyards, is bursting with flavor but not at all heavy: a clean, crisp beam of red fruit that picks up complex aromas of lilac, ...
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Fidelity is a Bordeaux-styled red from the Alexander Valley. Full-bodied and smooth, Fidelity shows strawberry and black cherry flavors and a soft, supple finish. The French oak adds extra dimensional to ...
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Red, black, and blue fruit, fresh loam, nuances of roasted grains, mouth–watering acidity and good flavor persistence. Our old vine Zinfandel represents the labor of three generations of the Scherrer ...
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Vivid aromas of boysenberry, blackberry and baking spice notes. The aromas lead to a plush and rich mouthfeel filled with fresh berry jam and dark chocolate followed by a long, elegant finish.
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TASTING NOTES: Finesse and elegance are hallmarks of this delightful appellation blend. Vibrant notes of wild strawberries, raspberry preserves, and pomegranate fill the glass. Delicate aromas of rose ...
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The 2013 Pinot Noir MacLean’s Block comes from a vineyard east of the town of Occidental and saw 36% new French oak prior to being bottled unfined and unfiltered. This is from Dijon clone 667 and ...
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Wild Hog Vineyard is at the headwaters of Wild Hog Creek (from which the winery derives its name) 45 minutes west of the small town of Cazadero. At 1,400 feet elevation and five miles from the ocean east ...
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The Pinot Noir Altamont Vineyard has more volume and breadth than the Goldridge. Rich, sumptuous and pretty, the Altamont graces the palate with expressive black fruits and a layered personality. All the ...
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The grapes are whole cluster-crushed without stems, to open top stainless steel fermenters. The must is cold soaked for five days. On the fifth day the must is inocculated with two different strains of ...
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While grown primarily in the sandy Goldridge soil, which tends to produce Pinot Noir with flavors of red fruits and orange peel, this wine also illustrates some of the deep, brooding black cherry character ...
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This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins, and brightened by a fine burst of fruit and acidity. ...
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Roth Estate Cabernet Sauvignon is made from select vineyard sites within the southernmost hillsides of the Alexander Valley. This wine is a true reflection of our passion for the noble Cabernet grape. This2014 ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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