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Rombauer Vineyards began producing Chardonnay in 1982. In 1990, the family made their first Chardonnay from the Carneros region, where San Pablo Bay meets the southern end of Napa and Sonoma valleys. There, ...
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When sourcing Chardonnay fruit, we seek those Carneros vineyards that offer diversity in both aspects and clonal selection. The result is a complex and vibrantChardonnay most reflective of the Carneros ...
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This high end wine is a California Still Wine 2013 vintage from California Carneros produced by Patz & Hall that is 750ml.
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This fine wine is a California Still Wine 2014 vintage from California Carneros produced by Patz & Hall that is 1.50l.
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the wine is readily appealing and already displays that agreeable combination of tropical fruit, butterscotch and glycerin
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This high end wine is a California Still Wine 2014 vintage from California Carneros produced by B.R. Cohn that is 750ml.
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This high end wine is a California Still Wine 2014 vintage from California Carneros produced by Saintsbury that is 750ml.
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This high end wine is a California Still Wine 2012 vintage from California Carneros produced by Neyers that is 750ml.
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Enjoy this wine from California Carneros produced by Artesa and is a California Still Wine 2014 vintage that is 750ml.
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This wine is made from grapes grown in two great vineyards—our Estate vineyard in Sonoma Carneros and Nancy Reinke’s Napa Carneros vineyard. Both vineyards are planted with certified Alsatian ...
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This high end wine is a California Still Wine 2013 vintage from California Carneros produced by Franciscan that is 750ml.
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This fine wine is a California Still Wine 2012 vintage from California Carneros produced by Patz & Hall that is 1.50l.
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Carneros Chardonnay: This Chardonnay combines fruit from our estate vineyards in Carneros. Part of the wine spent minimal time on oak, imparting a hint of hazelnut aroma. The balance of the wine was fermented ...
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A medium-bodied white wine that offers fresh and ripe notes of citrus and stone fruit with vibrant acidity and a long tangy finish.
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Four distinctly different clones of Chardonnay, grown in our cool-climate Carneros Estate vineyard, underwent traditional European winemaking practices of barrel fermentation and aging on the lees (sur-lie). ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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