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The warm vintage resulted in tropical fruit aromas, including pineapple and star fruit mingling with the perfume of apricots and apple-pears. On the palate fresh stone-fruit and lychee flavors are balanced ...
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This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning ...
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94 points Robert Parker’s Wine Advocate John Kongsgaard told me that when the unfiltered Chardonnay from Newton was first launched in the early 1980s, the fruit came entirely from what is now the Judge ...
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Like its namesake, Mary’s Vineyard has a lot of personality. This vineyard located north of Calistoga was the very first purchased by the Trinchero family, and holds significant sentimental value. ...
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Excite your senses…with aromas of vibrant gooseberry, pineapple and fresh pink grapefruit followed by flavors of pear, guava, passion fruit, lime, sweet clover and melon.
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Excite your senses with…aromas of spice & home-baked apple crisp alongside flavors of lush pear, lemon, apple and a hint of pineapple. Try this wine with…roasted chicken, baked salmon or chicken ...
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The 2010 Unfiltered Chardonnay is slightly different from the inagural 2009 vintage, as Ralph Holdenried decided to pull crops from a few different vineyards. Approximately 40% of the grapes came from Bayview ...
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The 2010 Napa Valley Chardonnay reveals elegant, ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouthfeel and sweetness, ...
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We selected all of the grapes from the cool, windy Los Carneros American Viticultural Area (AVA) at the southernmost tip of Napa Valley. The region’s shallow clay-loam soils and marine-influenced ...
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The Carneros Chardonnay offers elegant aromas of fresh pear, citrus and Golden Delicious apple mingled with honey, vanilla, white flowers and toasted hazelnut. The silken-textured flavors reveal expressive ...
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Aromas of grilled pineapple, ripe pear, lemon oil, hazelnut and toasted brioche. A bright fruit core is accentuated by a silky texture and flavors of yellow apple, Asian pear, meyer lemon and a lush, continuous ...
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Beringer Founders’ Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer ...
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Beringer’s Napa Valley Chardonnay is a quintessential expression of this beautiful varietal and the depth of flavors it can exhibit. Complementary lots from AVAs up and down the Valley are chosen to craft ...
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This high end wine is a California Still Wine 2014 vintage from California Napa County produced by Beringer Vineyards that is 750ml.
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The 2015 Stags’ Leap Viognier is elegant and complex, driven by delicate rose and citrus bloom aromas. Juicy apricot and nectarine dominate the palate with a subtle blend of passion fruit, melon and honeysuckle. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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