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Medium-bodied, soft and generous, with a long aftertaste. Decanting is recommended at least 30 minutes before serving. It can be cellared for up to four years or enjoyed now. Denomination of Origin: Colchagua ...
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Captures the palate with potency and finesse, with an accentuated flavor of candied red fruits, together with toasty, menthol and spicy notes.
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Anderra has its origin in the heart of South America, at the foot of the Andes mountains, and in the extraordinary diversity of Chile’s wine growing regions. Brought to perfection by Baron Philippe de Rothschild’s ...
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Opaque ruby. Powerful, oak-spiced aromas of dark berry preserves and licorice, with subtle cracked pepper and mocha nuances in the background. Fleshy, palate-coating blackberry and blueberry flavors show ...
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Sourced from Chile, this Cabernet Sauvignon has aromas of dark plum, cherry and cedar. On the palate, ripe red currant and blackberry flavors predominate with hints of sage and dried strawberry rounding ...
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This first vintage of Koyle Royale Syrah is deep to bright purple, with aromas of fresh meat, wild berry, black cherry and a hint of herb. The texture is silky, harmonious, and concentrated – refined ...
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Tasting Notes: A wine which is rich in colour, aroma and depth, this Cabernet Sauvignon shows notes of juicy, ripe berries on the nose, flavours of cassis and cherry on the palate and a rounded, pleasant ...
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A beautiful red burgundy coloring, this Pinot Noir has an intense nose with aromas of red fruits, forest berries, cherries and raspberries. In the mouth, smooth, fresh and light, with medium concentration ...
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Aged for 12 months in new French oak, the wine offers fragrant aromas of dark plum with notes of mint chocolate and violet which mingle with herbal flavors and round tannins.
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The deep purplish red color offers hints of aromas and flavors to come – deep, resonant and attractive notes of blueberries, blackberries touched by hints of lavender, sweet baking spices and toasty ...
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Violet red in colour, this wine features an intense, spicy nose that recalls black pepper along with roasted red pepper and sweet notes of figs and blackberries, all framed by smoky notes and sweet spices ...
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Appealing deep garnet color. a wine brimming with ripe red fruit, stewed fruit, spices and smoke. Perfect concentration, firm and lively tannins prompting a balanced, smooth sensation on the palate that ...
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Bright ruby red, the nose of this Pinot Noir presents very fruity aromas of raspberries strawberries, and cherries. It also has a floral touch and very well-integrated oak that lends complexity to the characteristic ...
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This Reserva Cabernet Sauvignon is deep ruby-red in color, with an intense, expressive nose of strawberries, raspberries, blueberries and cassis enhanced by barrel-ageing aromas of black pepper, caramel, ...
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Molina Vineyard. VII Region, Chile (Central Valley)San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and anthocyanins).
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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