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Tasting notes A bright, light ruby color, a touch of violets in the nose, a fresh, crisp, dry taste and a clean finish. Technical notes Primarily Sangiovese, with some red Canaiolo and a bit of white Trebbiano ...
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A superb example of a sweet vermouth; very aromatic, sweet, and lush with lots of tasty nuances; great for a devilishly delicious Manhattan!
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The Banfi Chianti Classico displays ruby-red color in the glass with an intense nose of cherries notes, plums, and violets. Rich flavors of cherry and leather supported by supple tannins and good acidity.
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The Badiola Toscana IGT Rosso from Fonterutoli boasts a clean ruby ??red with garnet hues shimmering. The nose shows this mostly from Sangiovese grapes produced wine from Tuscany notes of black cherry, ...
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Tenuta Frescobaldi di Castiglioni 2013 is an intense purple color, with marked aromas of ripe red fruit which give way to notes of black pepper and chocolate. A rich and satisfying structure, matched by ...
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Enjoy it on its own as a refreshing aperitif, with light meals, fruit, or with light desserts. Serve chilled and drink young. The Malvasia grape is grown on the Piemonte hills that surround the town of ...
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Deep ruby red in color with a bouquet of almonds. On the palate the wine is dense with mature fruit. Dry, full-bodied and velvety smooth with plenty of character. An excellent, aromatic finish. Ideal with ...
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ROMPICOLLO vineyard has southern exposure, volcanic soil rich in “tufo” (tuff) and is densely planted (6500 vines/hectare) for maximum fruit quality.
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Amarone Proemio shows mature fruit aromas of black cherry and blackberry jam backed by elegant tones of clove, pepper, cola and cedar wood. The wine represents a smooth, clean and traditional style that ...
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This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and raspberries, over more subtle notes of wildflowers and sweet spices. On the palate, the wine is elegant, with well-balanced ...
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The 2009 Barolo Rocche dell’Annunziata Torriglione is a slightly more obvious wine, with bold structure and opulent fruit layering. Sweet fruit flavors of cassis and dried cherry are backed by savory tones ...
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The beautiful Amarone della Valpolicella Classico sees aging in both tonneaux and botte grande for a more traditional and streamlined approach. In fact, the wood element is tightly integrated, with distant ...
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Color: garnet red. A bouquet with traces of licorice and tobacco. Full flavored, full-bodied and elegant. Barolo Marcenasco is smooth, balanced, elegant and faithfully, best to drink between 6 to 12 years ...
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Bolla Creso 2010 750ml
Sale: $22.97
Color: Intense, dark, deep ruby. Bouquet: Ample, complex, elegant and fruity with notes of toasted wood. Taste: Powerful and persistent with ripe berries, cocoa, plum and offers sweet, silky and velvety ...
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Deep ruby red colour with good concentration. Plump red fruit combines well with sweet spices, then giving way to delicately spiced herbs. Full and satisfying. The harmonious balance struck by an excellent ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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