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Our Zinfandel grapes are organically grown and farmedin Mendocino County vineyards by some of the truepioneers of organic farming. Organic farming requires acommitment to eliminating dependence on chemicalfertilizers ...
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An inky colored wine with dark fruit aromas of just baked berry pie and ripe plum, the palate offers flavors of black cherry, star anise and cinnamon followed by firm yet integrated tannins.
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Bright crimson red in color. Aromas of black cherry and ripe plums combine with subtle notes of dried herbs and smoke.The palate entry shows flavors of cranberry, fresh raspberry, and ripe cherry, complemented ...
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This wine is fresh and approachable, with silky wild cherry, cranberry, rose and high-mountain sage notes. Hints of sweet oak spices elevate the aromas and linger on the finish.
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This wine begins with powerful fruit and spice notes of pomegranate, dusty earth and rosemary. Flavors of cigar box, clove and anise are a bit hidden now in this young wine, but over time, these flavors ...
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In the glass, this wine is a deep dusty violet color, with nice concentration. On the nose, sweet bramble fruit and ripe black cherry mingle with sarsaparilla and cherry cola. On the palate, the root beer ...
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We make our Redwood Creek Red Moscato Wine with refreshing flavors of red berry, pomegranate and red apple. This light to medium-bodied semi-sweet wine is best served chilled and can be enjoyed with sweet ...
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Tasting: The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, ...
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The Camelot Cabernet Sauvignon possesses a fragrant bouquet of berry, cherry and crushed herbs. The black cherry and ripe fruit are supported by refined tannins to create a long, elegant finish. Pair this ...
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Rich, silky and smooth, Kendall-Jackson AVANT offers a fresh and expressive take on Red Blends. Fermented in neutral oak, this wine showcases rich, fruit flavors and a silky elegance. Enticing aromas of ...
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The ’Zig Zag’ Zinfandel has big fruit aromas of ripe raspberry, cedar and vanilla with wild plums, raspberries and white pepper following behind. This is a delightful big and fleshy wine.
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Layers of ripe cassis and blackberry fruit on this wine’s nose and palate are underscored by impressions of spice, clove and anise, with a lush, plummy fruit generosity supported by firm, well structured ...
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Siena has delicious aromas and flavors of fresh-picked blackberries, cola, cinnamon, cherry pie and vanilla bean. Sweet oak notes of spice, roasted marshmallow, caramel and vanilla complement lingering, ...
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Our Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. ...
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Affectionately referred to by many as Mad Dog, Mogen David 20/20 is a grape wine with citrus spirits, natural flavors and certified colors. Serve chilled.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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