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A light, dry, flowery agreeable wine.
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Deep ruby in color, this classic Zinfandel begins with aromas of black mission figs, black cherries and vanilla. The palate is filled with intense characters of brown, baking spice, vanilla, cherries, pomegranate ...
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This silky red blend offers big fruit flavors and well-integrated, velvety tannins. Aromatics of pipe tobacco, leather and dark fruit layer with ripe boysenberry flavors and a hint of black pepper. The ...
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This easy drinking California Cabernet delights the palate with notes of currant and black cherry and a pleasing balance of ripe berry flavours with soft tannins. Pour with grilled meats, game and BBQ.
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Pleasant aromas of fresh blackberries, boysenberry, black currant and baking spice notes lead to a juicy and flavorful palate. The bright fruit character is pronounced with notes of cassis, roasted almond, ...
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Red currant and raspberry aromas are accented with vanilla, clove and briar that are signature to true Sonoma County Zinfandel. The lush mouth-feel is accentuated with rich blackberry flavors finished with ...
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Blueberry, raspberry and black forest cake aromas open the nose, followed by dark berries and sage on the palate. Soft and velvety in texture, the wine has a fruit-driven profile that pairs well with a ...
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Dark ruby in color with aromas of cherry, cedar and a hint of oregano. This Merlot shows flavors of dark plum and black cherry, with a touch of French Oak driven Vanilla notes.
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Coho Red is exquisitely balanced and easy to drink with a slightly fruity, sweet taste.
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The Rutherford Ranch Cabernet Sauvignon has a lovely ruby color with aromas of boysenberry, currant, spearmint and dried herbs. It is a medium-full-bodied, well-balanced wine with rich tannins and has big, ...
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Supple and harmonious, with nice cherry and plum flavors that yield to a subtle layer of lingering oak tones.
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Deep purple/ruby color. Ripe blackberry fruit, cola, exotic spice, eucalyptus. Elegant entry; full body, with black currant fruit, dried herbs, firm acid; red fruit and sweet oak in a lingering finish. ...
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The history of Sutter Home Winery dates back to the late 1800s, when a Swiss-German immigrant named John Thomann established a small winery and distillery in the heart of California’s Napa Valley. Although ...
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The Cabernet Sauvignon is deep red in color. The nose has black fruit characters full of blackberry and plum with hints of oak, spices and vanilla. Medium-bodied with berry, olive and vanilla flavors. Well ...
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A classic never disappoints. So, whether our Pinot Noir wine is paired with your favorite old movie or dearest friend, this wine has it all. With layers of richness, freshness, and spice, this fruit-forward ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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