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Jovino Pinot Noir represents an expression of Oregon’s most celebrated varietal, pinot noir. The grapes are sourced from multiple Oregon AVA’s (American Viticultural Areas). It was created specifically ...
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You love red, but you adore white. Meet our perfect complement. Creamy and bold, this blended Red Moscato wine has it all. Sharing the same sweetness of our regular Moscato, it’s divinely balanced with ...
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The 2014 vintage in Oregon may be remembered as the vintage of a lifetime. From bud break through harvest, growers and winemakers experienced an almost ideal growing season. Conditions were mostly dry and ...
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Inky purple with blood-red tinged edges, the elegant and seamless 2013 Stags Leap District Cabernet Sauvignon’s multilayered perfume fills the glass with notes of violets, lavender, and spring flowers. ...
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Deep scarlet color. Lovely plum nose, rich fruit, violets, and dark chocolate. Hints of licorice, vanilla, blackberry, and tobacco envelop the fruit. On the palate a great entry, smooth and full bodied ...
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The Doctor’s Vineyard is planted near the center of the Santa Lucia Highlands, perched on a gently sloping hillside 520 feet above sea level. Gusting afternoon winds slow grape ripening, while afternoon ...
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THE FORAGER Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in the Willamette Valley can deliver delicious flavors and interest.Excellent low ...
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Angeline Winery takes pride in the Reserve Cabernet’s propensity to be a pleasant and approachable wine for both the Cabernet aficionado and red wine drinker alike. It presents aromas of bright red fruits ...
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With an elegant, old world structure, this sophisticated Cabernet shows savory aromas of bouquet garni, rose petal, and cocoa. A robust core of blackberry and plum with notes of black currant and cigar ...
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This wine is big and dense. Blueberries, anise, dried lavender, cedar and black truffle on the nose. Loads of fruit on the palate,with a full mouth feel of currants, raspberry, iron, pomegranate and sage, ...
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On the nose, the wine expresses warmth and ripe fruit, ranging from black cherry to plum, with some licorice and vanilla spice notes as well. The mouth presents ripe red fruits balanced by bright acidity ...
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This Napa Valley Cabernet Sauvignon-based blend explodes with bewitching aromas of ripe black cherries, white pepper and sage, continuing with bold flavors of blackberries, boysenberries and cassis that ...
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Sangria is traditionally a social wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.
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The second vintage of Dutton-Campbell is light red in color. It has a delightful floral nose of lilacs and violets interlaced with cranberry and strawberry aromatics. A delicious red fruit core is surrounded ...
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The hillsides of Westside Road are special because of their red soils, which seem to impart a mineral elegance; the Williams Selyem Estate typifies this. Pure cherry notes intermix with blood orange, oyster ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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