Results 571 - 585 of 2059
Items:
Sort By:
Grid View
List View
1 ... 38 39 40 ... 138
This Pinot Grigio is clean with a fruit forward character and a crisp acid backbone. There are aromas of mango, pear, orange spice, lemongrass and pineapple. In the mouth, there are flavors of tropical ...
View More Details
Rich, creamy flavors of pear and butterscotch with a delicate touch of oak. Enjoy with jumbo prawns or roasted chicken. Serve chilled.
View More Details
Kenwood Yulupa CuvACe Brut is a medium drysparkling wine made using the traditionalMethode Champenoise process of natural bottlefermentation.
View More Details
The 2015 vintage marked the fourth year of drought in Sonoma County. The year began with an early spring followed by a long cool growing season; making for a very light crop of extravagantly flavored fruit. ...
View More Details
Butterfield Station’s pioneering spirit and willingness to explore new regions of California allows us to create distinct and interesting wines. By blending different lots, we pick the finest characteristics ...
View More Details
Crisp and golden, this brut has all the effervescence and sophistication of a Hollywood red carpet event, but is just as well suited at a patio brunch alongside tangy cheeses, fresh fruit and best friends. ...
View More Details
A superb, dry smooth wine. A great complement for fish and meat dishes.
View More Details
Bright and refreshing, Chardonnay is a chameleon of a grape. The versatility of this varietal makes it a perennial favorite and it is one of few varietals not only recognized but also grown the world over.
View More Details
Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
View More Details
At Tisdale Vineyards, we know that life is full of quality experiences. We want you to take the time to savor them. Enjoy a glass of Tisdale and let its taste lead you to California’s verdant valley vineyards ...
View More Details
This light buttercup-colored wine has very prominent Chardonnay distinctiveness arising from a foundation of pear aromatics. It delivers a rich, full-bodied, creamy savor that leads to its extraordinarily ...
View More Details
The world’s premier white grape variety. While a few other white grapes, Riesling notable among them, may rival it for quality, no other grape has cut such a broad swath through the world of wine. ...
View More Details
Our Pepperwood Grove Pinot Grigio opens with light, mineral-driven aromas of lemon and green tea, expressing a crisp yet subtle Italian style. Fresh fruit avors of green apple and citrus follow a bracing, ...
View More Details
Intense peach cobbler and lemon meringue pie aromas with delicate notes of loquat, chamomile, and other wild white flowers. The nose has intriguing maritime saline notes with hints of marzipan and caramelized ...
View More Details
Clear with a straw tint. Medium-full body, medium acid. Round, smooth and well balanced, with a pleasantly assertive character and a lingering finish.
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 ... 38 39 40 ... 138