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93 points Wine Spectator - Focused, vibrant and juicy, with green olive-scented black cherry and blackberry flavors, finishing with a decidedly savory cast. The tannins are well-integrated and the fruit ...
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The Hickinbotham Vineyard Cabernet Sauvignon has a very deep garnet-purple color and intense notes of black currant juice, Provence herbs, kirsch, chocolate, espresso, pencil shavings and iron ore. Full-bodied, ...
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Clarendon, McLaren Vale, Australia- Potent and powerful, offering notes of currant mixed with smoky cedar, spice and earthy tones. Beautifully rich and complex, this big, bold Cab can be approached now ...
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Created to reflect Penfolds contemporary winemaking approach, emphasising both regionality and maturation of Cabernet Sauvignon in fine grained French oak. A style that is immediately Penfolds, whilst simultaneously ...
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A generous, rich & silky Cabernet with blackberry & plum notes, all in perfect balance with a hint of subtle oak. Intense blackberry plum and cassis aromas. Pair with Beef tenderloin with braised mushrooms.In ...
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Elegant yet intense with vibrant flavors of plum and tobacco leaf, and a long, supple finish. Fresh, varietal leafy blackcurrant and plum fruit aromas, with spicy cinnamon and cedary notes. With over 150 ...
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COLOUR: Deep crimson NOSE Fresh, with a relaxed European demeanour. Boysenberry, rhubarb and Granny Smith apple fruits are at the fore. Freshly dried herbs follow, woven around a mesh of tomato puree, celeriac ...
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Penfolds Rawson’s Retreat wines present classic, single-varietal and varietalblends in an approachable, fresh-flavoured style for early enjoyment.Drawing on Penfolds’ extensive vineyard resources, ...
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Classic Cabernet aromas of blackcurrant, violets, cassis and leafy underbrush meshed with cedary oak notes.Clearly Cabernet from entry to finish although this appears to have more mid palate density than ...
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Bright garnet NOSE Savoury spices (paprika, curry leaf) with beetroot, blackcurrant conserve and cassis varietal markers regally ascend. Less noble yet endearing wafts of Mediterranean meat(s)-on-a-spit, ...
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Enjoy this wine from South Australia Lower Murray produced by Paringa Estate and is a Australian Still Wine 2013 vintage that is 750ML.
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First produced in 1954, and widely known as ’Black Label’, Wynns Coonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine ...
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The Penley Estate Phoenix Cabernet Sauvignon 2013 has aromas of blackcurrant, violet, wild berry and smoked spices. Complex, tight structure with flavours of mulberry and blackberry, followed by a hint ...
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A classic wine from the famous Terra Rossa soils of South Australia’s Coonawarra, showing fruit intensity, length and complexity. The wine spends up to 15 days on skins to extract softer long-chain tannins ...
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A dark red wine with a fragrant nose of blackcurrant, mulberry and dried thyme. Secondary notes of cocoa powder, espresso and cigar box emerge on the savory palate. Vivid red and black cherries weave around ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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