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Columbia Winery Merlot opens with a dark color that has a distinct purple edge. Enticing aromas of cherry and plum with a hint of violet float from the glass and continue to the palate, where they are joined ...
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Rich and medium-bodied, this wine has blackberry aromas and ripe red fruit flavors of cranberry, cherry and plum that are framed by hints of spicy oak. With a balanced acidity, soft tannins and a lingering ...
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Immediately earthy, meaty and brooding. A finessed mouthful of crushed stone, cool ash, hung meat and savory herb. Long on the palate and long in the memory.
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Ripe currant, leather and black pepper layer with flavors of fresh boysenberries and red fruits, wrapped up in bold mouthwatering structure. Sweet oak notes and rich coffee tones round out the finish. This ...
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TASTING NOTES: Using the well-received previous two vintages as our template, this winemakers and I once again set out to craft a Three blend with the same grapes, and the same overall style. This new ...
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The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized ...
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Force Majeure Vineyards was originally called Grand Reve. It was founded in Woodinville, near Seattle, in 2004. It was a collaboration between businessman Paul McBride and vineyard manager Ryan Johnson. ...
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The nose on the 2013 Uriah exudes complex layers of herbs and almond paste. On the palate, it is very creamy with bright flavors of summer fruit and the fine tannins lead to a spectacularly long finish.
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Dark ruby black color. Attractive aromas and flavors of cherry salt water taffy, blood orange sorbet, floral honey, and pickling spices with a silky, vibrant, fruity medium body and a tingling, intriguing, ...
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The 2014 Washington blend has aromas of nutmeg, clove and cherry-cola spice with hints of ripe strawberries. Black cherry and cola flavors on the front of the palate are followed by red fruit flavors and ...
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Wonderful berry fruit on the nose with integrated oak notes woven throughout. On the palate black cherry and blackberries mingle with spice and oak notes. A broad and rich wine with a long elegant finish.
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Vibrant notes of blackberry, black currant, plum skin and dark baking spices. Concentrated and polished, with a touch of dried herbs, tea leaves and a dried berry potpourri. The fruits are ripe though poised ...
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Chris Gorman is the winemaker for this pure, old vine Cabernet Sauvignon. It is a full force gale of a wine, sappy and dense, with blackberry and cassis fruit wreathed in smoke and dark accents from aging ...
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This wine is a red table wine blend of the wines produced by L’Ecole N° 41 but not utilized in our premium blends, and typically includes the press fraction from each of our vineyard lots. The wine ...
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Deep garnet color leads to inviting aromatics of blueberry, currant and cedar. Big, rich, ripe fruit develops throughout the palate. Structured tannins and balanced acidity supports lingering fruit on the ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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