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Firm herb and green tea elements add a crisp note to the currant and cherry flavors, with a savory edge on the finish. Cheese:Shiraz red meat or game Cheddar,Asiago,Canestrato,goat cheese,Gouda,Gruyere,Muenster,Pecorino,Piaveda,Gouda ...
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The Penley Estate Phoenix Cabernet Sauvignon 2013 has aromas of blackcurrant, violet, wild berry and smoked spices. Complex, tight structure with flavours of mulberry and blackberry, followed by a hint ...
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The Redstone range is produced from Coriole’s own estate vineyards and other selected sites in the McLaren Vale Region. The name comes from the distinctively coloured ironstone so common in the vineyards ...
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A generous, rich & silky Cabernet with blackberry & plum notes, all in perfect balance with a hint of subtle oak. Intense blackberry plum and cassis aromas. Pair with Beef tenderloin with braised mushrooms.In ...
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Full depth crimson red with a fresh purple hue.A densely concentrated nose, showing regionally distinctive ripe black fruits with clove/allspice highlights, which are classic Centenary Hill trademarks. ...
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This excellent Cabernet Sauvignon has a generous blackcurrant flavor, combined with subtle oak characters and a soft finish. It’s ripper with roasted and grilled meats, hamburgers and hearty pastas
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Medium to deep crimson in color with purple hues. A rich and perfumed aroma of Satsuma plum and raspberries mingles with white pepper, sweet spice, earthy tones and savory hints. Quite a mouthful of sweet ...
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The wine opens with vibrant aromas of blackberry, blueberry, brown spice and light vanilla notes while the palate is layered with hints of violets, clove and ripe, juicy berries.
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James Suckling 100 Points - The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, ...
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Poor Thing is classic Barossa Grenache made to be expressive, complex, yet understated and hospitable in your mouth.
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A dark red wine with a fragrant nose of blackcurrant, mulberry and dried thyme. Secondary notes of cocoa powder, espresso and cigar box emerge on the savory palate. Vivid red and black cherries weave around ...
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Decades of investment in new vineyards across the best wine regions of South Australia afforded the Penfolds winemaking team the opportunity to craft a new wine, designated Bin 9. The first vintage was ...
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Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides us with wonderful big fruit flavours. Yalumba ...
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One of the more perfumed vintages, the 2013 Old Vine Grenache has pretty floral aromas and briary bright red fruits. The palate shows lots of bright cherry fruit, and the vineyards typical fine line of ...
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This red wine is an ideal accompaniment to slow-cooked red meat stews or hard cheeses. The 2013 vintage won a Silver Medal at the International Wine Challenge 2015. The IWC is accepted as the world’s finest ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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