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Tasting: Deep dark purple, almost black, in color, with aromas of fresh ripe fruit such as blackberry and blackcurrant a notes of spice, tobacco, and vanilla. This is a medium-bodied, velvety-smooth wine ...
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Casillero del Diablo Reserva Cabernet Sauvignon is a dark, ruby red with aromas of cherries, black currant and dark plums. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, ...
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A rich red wine with black currant, mocha and chocolate notes. Located between the massive Andes Mountains and the low coastal mountains of the Pacific Ocean, the warm and dry vineyards of El Suspiro are ...
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Produced from 100% certified organic estate-grown fruit, De Martino Estate Organic Carmenere is a full-bodied red with a fresh, intense aromas of red fruit, tobacco, and cassis, followed by subtle hints ...
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Calina Cabernet Sauvignon is dark red in color, dense and ripe with notes of cherries, blackberries, cedar, spice and cola. These complex full bodied flavors and so tannins create a long, elegant finish.
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This fine wine is a Chilean Still Wine 2015 vintage from Valle Central produced by Luis Felipe Edwards that is 750ML.
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Garnet red with browning edge; Sweet blackberry jam, mint and leather aromas; Dry, light-medium body, soft fruit and soft tannin; mature dry wine with fruity, moderate finish.
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Medium-bodied, soft and generous, with a long aftertaste. Decanting is recommended at least 30 minutes before serving. It can be cellared for up to four years or enjoyed now. Denomination of Origin: Colchagua ...
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Viña Almaviva, one of Chile’s flagship wines, is a collaboration from Baron Philippe de Rothschild & Concha Y Toro. The 2013 is a drop dead gorgeous blend of 72% Cabernet Sauvignon, 19% Carmenere, ...
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Producing one of the world’s most sought after wines, Pinot Noir is among the most challenging varietals to grow. Veramonte first planted Pinot Noir in the late 1990s convinced its climate and estate ...
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Intense aromas of strawberry, raspberry, plum and cassis mingle with hints of pepper and vanilla. On the palate, the 2010 Neyen is soft and elegant, with ripe tannins and low acidity. The finish is long ...
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Dark red in color with purple reflections. The nose is intense and complex, with spices, ripe red fruits such as cherries, raspberries and plums mixed with aromas of blackberries, mushrooms, and anis, followed ...
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Intense ruby-red color. The nose has layer upon layer of caramel, cinnamon and candy with hints of mint, but without any dominance of oak. A spicy, full-flavored wine, with good body, fruit and firm tannins ...
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Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is an exceptionally elegant and complex wine. Deep, intense and attractive ruby red color. The bouquet ...
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Cherry and cassis aromas are generic. This feels raw and choppy, with sharp tartartic acidity. Limited, herbal flavors of mint and red fruits end in abrasive style.
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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