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Medium-bodied, soft and generous, with a long aftertaste. Decanting is recommended at least 30 minutes before serving. It can be cellared for up to four years or enjoyed now. Denomination of Origin: Colchagua ...
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De Martino have sought to redefine the character of Chilean wine with their multi-regional sourcing of fruit and aim to produce elegant, food friendly wines. They are also unusual in their aim to have as ...
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Our Apaltagua Reserva Pinot Noir possesses a clean, brilliant, ruby red color and emphasizes aromas of cherries and raspberries, well combined with soft notes of oak. In the mouth, it boasts smooth and ...
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Garnet red with browning edge; Sweet blackberry jam, mint and leather aromas; Dry, light-medium body, soft fruit and soft tannin; mature dry wine with fruity, moderate finish.
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Tasting Notes: A wine which is rich in colour, aroma and depth, this Cabernet Sauvignon shows notes of juicy, ripe berries on the nose, flavours of cassis and cherry on the palate and a rounded, pleasant ...
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Red-violet in color, brilliant and vivid, our Apaltagua Gran Reserva Envero shows ripe blackberries, tobacco, and spices. It possesses a remarkable combination of ripe fruit notes and oak mixed with vanilla. ...
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Dark, violet red. Aromatic profile features fresh and dried cherry plus dried plum, with intriguing notes of dark chocolate and mint. On the palate, the wine is rich, well balanced and approachable with ...
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Black currant and cherry nose, with black berry jam undertones. Nice peppery mid-palate and balanced tannins.
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Intense carmine red in color with tremendous aromatic potency and a predominance of ripe red and black fruit, dairy notes, and a certain contribution of sweet spices, biscuits, and pastries. 18 months in ...
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Apaltagua’s Pinot Noir has a brilliant ruby color and emphasizes aromas of cherries, raspberries, and soft notes of oak. It boasts smooth and elegant tannins and a sophisticated finish.
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Rapel Valley is one of the few places where Carmenère have found ideal conditions for growing. It is located in the central part of Chile, including the sub Valleys of Cachapoal and Colchagua. It exhibits ...
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Molina Vineyard. VII Region, Chile (Central Valley)San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and anthocyanins).
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Color: Brilliant ruby red. Bouquet: Red fruit aromas with spicy black pepper notes. Taste: Well balanced on the palate with smooth tannins, soft texture and a pleasant finish. Aged in 100% stainless steel ...
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Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish This wine marries two of the classic Bordeaux grape varieties: ...
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The fruitful soils of the Rapel Valley and fresh indomitable spirit of the Maule Valley combine in this harmonious and generous Cabernet Sauvignon. The deep and fertile soils, rich in water and natural ...
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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