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Semi-dry table wine. Made from French hybrid grapes. A blend of DeChaunac and Cayuga.
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Taylor Port 750ml
Sale: $5.97
Port is a fortified wine. Fortified wines are made by adding a proportion of grape spirit, or brandy, to the wine at some point during the production process. Port is arguably the greatest of all fortified ...
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A light, dry, flowery agreeable wine.
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Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet ...
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Concord is at the core of the United States’ wine history and culture. Prior to the rise of Californian wine to mainstream prominence in the 1980s, Concord helped introduce many Americans to wine. ...
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Kedem Port 750ml
Sale: $35.97
Kedem Port is another success from this historic New York State winery. Ideal for Kiddush, it is also a lovely aperitif or after-dinner drink. With a higher alcohol content and sweetness, an opened bottle ...
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Purple-red in hue with a nose of berries and faint spice. Ripe red cherries dominate the palate with a touch of cranberry, toast, and herbal notes. Food Pairing:Hor d’oeuvres ranging from grilled vegetable ...
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Coho Red is exquisitely balanced and easy to drink with a slightly fruity, sweet taste.
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Bully Hill Vineyards Sweet Walter Rose Wine, a blush wine from New York in the United States
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Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18% alcohol content. After filtering, our Port is ...
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This red wine has an excellent ballance of fruit and oak to make this full-bodied, dry red an ideal wine with all red meat dishes.
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This is unmistakably our most popular wine. Subtle fruit yields to a soft smooth finish. This wine pairs well with steak, pasta, and a variety of other foods. It is best enjoyed with good company.
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Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance ...
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Kedem Marsala is more than just a cooking wine. Not only is it a perfect choice for Kiddush, it has a complex nutty flavor profile and well-balanced sweetness that makes it delicious sipped accompanying ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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