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A light, dry, flowery agreeable wine.
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A refreshing red that is on the sweeter side without being too fruity. Serve chilled with pasta, barbeques or pizza!
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Extra heavy, fruity and hearty, specially sweetened natural grape wine. Best served with desserts, pastries, and fruit.
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This fine wine is a Sherry - Domestic vintage from New York Finger Lakes produced by Taylor that is 750ml.
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A mellow red wine, with a slight sparkle, for when you want the sweetness without the heavy sugary aftertaste.
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Succulent Cherries and Zesty Citrus Fruit Flavors Are Blended With A Zinfandel Wine to Make This Arbor Mist Twist On Traditional Spanish Sangria.Perfect when chilled.
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Mogen David Concord is full of dark berry fruit flavors with a smooth mouthfeel. Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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Semi-sweet, with a full flavored fruity finish. Goes well with full flavored fish or chicken dishes.
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Kedem Port 750ml
Sale: $37.97
Kedem Port is another success from this historic New York State winery. Ideal for Kiddush, it is also a lovely aperitif or after-dinner drink. With a higher alcohol content and sweetness, an opened bottle ...
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Taylor’s Port Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.
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Aromas and flavors of flint, earth, rose, and ripe raspberries. Vinous / Antonio Galloni 93 Points - A beautiful wine that stands out as one of the best Pinot Noirs I tried from the Finger Lakes. The color ...
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Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet ...
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Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, ...
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A full flavored wine for sipping and cooking, Taylor Cooking Sherry brings magic to the glass and to the kitchen. It is a light sipping and cooking sherry with a nutty aroma, which adds delicious flavor ...
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Concord is at the core of the United States’ wine history and culture. Prior to the rise of Californian wine to mainstream prominence in the 1980s, Concord helped introduce many Americans to wine. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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