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Taylor’s Port Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.
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Estate grown and produced from the best blocks of grapes on the vineyard. Notes of red currant and dark berry fruit are evident while blackber- ries and licorice define the palate with hints of mushroom ...
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Bully Hill Vineyards Sweet Walter Rose Wine, a blush wine from New York in the United States
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This wine shows all the classic attributes of Pinot Noir from an exceptionally ripe vintage: deep Burgundy color, cherry, plum, blackberry and vanilla aromas with cloves and forest floor undertones, impressive ...
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Brotherhood’s Holiday Wine carries on this colonial tradition. Its moderate sweetness is enhanced with Brotherhood’s secret blend of herbs and spices, like cinnamon, clove, nutmeg and allspice. This ...
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Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18% alcohol content. After filtering, our Port is ...
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Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with ...
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This fine wine is a New York Still Wine vintage from New York produced by Richards that is 1.50l.
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This wine is from United States, New York region. A fruity and hearty, extra heavy wine. Best with desserts, pastries and fruit.
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Taylor Golden Sherry is medium dry and delicately sweet with a mellow, nutty flavor and smooth finish. A fine companion to both hors d’oeuvres and desserts, it can also be savored by itself. Serve at room ...
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With its distinctive blackcurrant aroma, Kesser Cabernet Sauvignon exhibits nuances of cedar and violets. It is the perfect wine for Kiddush and with an elegant meal. This wine is lively, young and vibrant ...
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Richards Wild Irish Rose is a strong but sweet wine that consistently delivers great taste. It comes in five delightful blends: Red Wine, White Wine, Wild Fruit, Wild Grape and Platinum.
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This red wine has an excellent ballance of fruit and oak to make this full-bodied, dry red an ideal wine with all red meat dishes.
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A light low alcohol red grape wine. Light, low alcohol, fruity and pleasant. Best Served With: Desserts.
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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