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This little devil is wrapped in a velvet robe. Full with density and bursting with flavor. Dark fruit, cherry, blackberry. Brimming with cedar, pipe tobacco and earth. Truth in a name: Velvet. Pairs well ...
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Founded in 1999 by Mark Ryan McNeilly, MARK RYAN WINERY is a small winery located in Woodinville, Washington. Our goal is to produce handcrafted wines that represent the vineyard from which they come, the ...
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This fruit-forward, full-bodied blend offers aromas and flavors of cassis, blackberry, plum and a hint of cedar on the lingering finish. Pair with grilled burgers, pan-seared steaks and tomato-sauced dishes.
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This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly.
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Blackberry, black currants and plum skin mix with dark spices and wildflowers. Swirling brings up richer black fruit, plum jam, vanilla bean and spice. The palate is ripe, rich and nicely textured. A young ...
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Our g3 wines are a tribute to three generations of family winemaking, tradition, hard work and a commitment to quality. This 2010 Estate g3 Merlot possesses an elegant mouthfeel and richness with aromas ...
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Fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish, with good weight. Blend: ...
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A deeply concentrated and complex wine with blackberry, brambleberry, cherry, slate and minerals. It’s full, lush and dense with ample, well-integrated tannins
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Smooth and round entrance. Lush ripe fruit and well-integrated tannins dominate the mid-palate. The finish shows subtle earth characters behind the fruit with solid length. 89 Points - Wine Spectator - ...
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Black currant leads from the nose through the mid-palate. The fruit evolves into dark blackberry with hints of cocoa and vanilla. This is a big, structured wine with nice lingering flavors.
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Winemaker Notes: Founded in 1999 by Mark Ryan McNeilly, MARK RYAN WINERY is a small winery located in Woodinville, Washington. Our goal is to produce handcrafted wines that represent the vineyard from ...
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This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wine’s unique characteristics, including lively acidity ...
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Force Majeure Vineyards was originally called Grand Reve. It was founded in Woodinville, near Seattle, in 2004. It was a collaboration between businessman Paul McBride and vineyard manager Ryan Johnson. ...
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A blend of Cabernet and Merlot grapes that Washington State is so well known for. Blackberry, dark chocolate, toast and a hint of vanilla. A soft structure with firm tannins and silky smooth.
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This signature Yakima Valley Red Wine is a unique blend of the varietals we feel best represent each vintage. Chosen from several vineyards in the Yakima Valley, with a medium ruby hue that leads to aromas ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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