Results 31 - 45 of 254
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 17
Deep blackberry, red currant, cedar and tobacco aromatics followed by a hint of black cherry and lavendar. The powerful nose leads to full-bodied, ripe structure on the palate with excellent depth of flavor ...
View More Details
This fruit-forward, full-bodied blend offers aromas and flavors of cassis, blackberry, plum and a hint of cedar on the lingering finish. Pair with grilled burgers, pan-seared steaks and tomato-sauced dishes.
View More Details
Eastern Washington’s warm days and cool nights provide the perfect conditions for producing Cabernet Sauvignon that is rich and complex, with excellent structure. Pair with bold beef dishes—teriyaki ...
View More Details
Tasting Notes: This vintage has powerful yet harmonious fruit and oak balance. Classically structured with great lift, our 2013 Four Flags includes rich cassis, black cherries and pine nut nuances. Add ...
View More Details
This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wine’s unique characteristics, including lively acidity ...
View More Details
The 2014 Washington blend has aromas of nutmeg, clove and cherry-cola spice with hints of ripe strawberries. Black cherry and cola flavors on the front of the palate are followed by red fruit flavors and ...
View More Details
The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red
View More Details
The 2013 growing season was warm and consistent throughout, perfect for the vines to ripen. n Harvest started early in mid-August and extended into early November as fall brought cooler temperatures. n ...
View More Details
This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly.
View More Details
Sweet Bliss Red is a chocolate-cherry flavored, semi-sweet red wine from Washington State. Serve chilled or room-temperature.
View More Details
At Castle Rock Winery we produce our wines using the highest quality grapes from the finest growing regions on the western coast. Our Castle Rock Cabernet Sauvignon was produced from grapes grown on the ...
View More Details
Broad and spicy, with pepper and clove notes weaving through the ripe cherry and herbal flavors, pushing against a blanket of fine tannins as the finish persists. Merlot, Cabernet Sauvignon, Cabernet Franc ...
View More Details
Smooth and delicious. Blackberry, strawberry and cherry, oh my! Cocoa and spice and everything nice.
View More Details
With an elegant, old world structure, this sophisticated Cabernet shows savory aromas of bouquet garni, rose petal, and cocoa. A robust core of blackberry and plum with notes of black currant and cigar ...
View More Details
A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine begins with effusive aromas of blackberry, marionberry and black cherry. As it evolves, layers of mocha, cinnamon and clove reveal themselves, ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 ... 17