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Although it is made with Evolution White wine as its base, Evolution Sparkling takes on a new dimension. Designated as Brut, Evolution Sparkling comes across as drier than Evolution White even though it ...
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There is only one way for people to know if a product is certified organic. Only one way to know if it has met the rigid organic standards of the United States Department of Agriculture. That is by seeing ...
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A supple wine from the start, the palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
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Left Coast Cellars White Pinot Noir engages the senses with spiced pear, cardamom, peach, citrus pith, honey, and straw aromas. Honey citrus and orange blossom coat the palate. Considerable depth with minerality/slate ...
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This Ian’s Reserve Chardonnay lightly accents the beautiful French oak used for fermentation and aging, but completes the wine with elegant fruit and focused acid and structure. Baking spice and warm dry ...
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You may have had our signature sake: the big and bold g-joy. We’re happy to introduce its younger sibling—a lighter, brighter take with equal parts of power and elegance, polish and panache. ...
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With a richly ripened, bountiful harvest obviously upon us in the early summer of 2014, we strategically tuned our crop loads to mitigate early over-ripening. This was particularly important for Raptor ...
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Bright, dry and crisp Silver offers a clean saké with complex flavors of apple, pear and melon combined with rich minerals and Oregon water notes.
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Rock Saké ® Cloud is “nigori” saké, which means “cloudy” in Japanese. This specially designated sake is roughly filtered, thus opaque in appearance, and has a slightly ...
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Sparking your imagination with aromas of tropical spice, citrus, and bubble gum, the lush character of this saké will romance your palate with complex layers of flavor. This velvety Nigori saké ...
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Imagine reaching up and picking a perfectly ripe pear off the tree, chilling it down and enjoying it simple and clean. That’s what Moonstone Asian Pear is like, bright, fresh and layered with pear aroma ...
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Medium rich with big aromas of tropical flowers and fruits, this Junmai Ginjo offers lush flavors or complex and exotic fruits. Proving to be an easy every day choice for saké enthusiasts, it is ...
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Lightly sweet and fruit forward, Ruby offers hints of melon and tropical fruits combined with layers of red berry tones.A highly enjoyable glass on its own but one that also pairs well with scallops, clams, ...
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After a two year absence, Argyle Extended Tirage Brut returns! Being Pinot Noir-dominant and full malolactic-fermented in neutral barrels, the 2005 ET is driven more by structure and texture, while still ...
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The wine has a medium straw gold color with a beautiful aroma of apricot and honey with floral overtones. On the palate it bursts with candied pineapple and juicy grapefruit flavors accented with bright ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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