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A classic nose with fresh aromas of gooseberries and slight pineapple. On the mouth the wine is fresh and full from lees stirring and aging 1/3 in neutral French oak barrels. Pair with creamy cheeses, and ...
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Beautiful pale yellow color on this unoaked, Chablis-styled Chardonnay. Green apple, apricot, and slight pear dominate the nose and mouth. Refreshing, crisp and clean, this wine is easy to drink by itself ...
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Amiably tolerant of great variations in growing season conditions, Pinot Grigio is always at the forefront of drinkability and food friendliness in our range of white wines. It is harvested promptly when ...
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This high end wine is a Other American Still Wine 2014 vintage from Virginia produced by Casa Vinicola Zonin that is 750ml.
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The nose begins with pear and moves into a biscuity aroma. The long and creamy finely-beaded mouth feel is perfectly balanced with crisp acidity. The palate reveals beautiful grapefruit and lemon along ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.