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This wine has all the distinctive characteristics of the variety: aroma notes of berry and straw; balancing oak bouquet; full mouth feel with rich flavors and soft tannin. Serve at room temperature with ...
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The somewhat light red-purple color does not mean that this medium-bodied wine lacks flavor. Toasty, smoky, caramel aromas from oak carry over to the bold and almost sweet flavors, powering over moderate ...
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Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese grape varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta ...
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The Talus Cabernet Sauvignon is a rich medium-bodied wine with bright fruit flavors and underlying characters of green pepper and green olive. It has full ripe tannins and a sweet toasty oak finish. A nice ...
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Offering a joyous explosion of color and fun, it is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. It reveals remarkable ...
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92 Points - Jim Gordon | Wine Enthusiast Just plain delicious Marisa Old Vine Zinfandel is produced from an 88-year old, single vineyard block. This vintage is showing bright aromas of berries and fresh ...
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Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35–80 year old head-trained vines. As some of the oldest vines in California, the fruit produced is exceptional, intense and ...
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Flavors are deep and rich in this bold, full-bodied and mouthfilling wine. It smells like molasses, Bing cherries and black plums, tastes as if saturated with blackcurrants and cherries and has a layer ...
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Crafted from Zinfandel fruit sourced in Lodi, Mendocino, Cucamonga Valley, Amador and Paso Robles, Truant blends a rebellious spirit with classic winemaking methods honed for decades.The result is a juicy, ...
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We strive for a Lodi Zin with lush and juicy black and blue berries and a note of spice and licorice, with a lush mouthfeel. Blend of two estate vineyards: 90 year-old vines impart intensity while 20 year-old ...
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Gnarly Head Authentic Red is a rowdy blend of Zinfandel, Merlot and Syrah with a splash of Malbec. The Zinfandel component in this blend hails from some of the oldest vines in California, and these brash, ...
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Lodi Zinfandel at its finest, this wine showcases the style you’ve come to love and expect from 7 Deadly Zins. It offers fresh ground pepper and an array of spices, thanks to the 12 months in American oak. ...
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Brick red and deep purple in the glass, with enticing aromatics of dried plums, black cherry jam and a hint of vanilla incense. One sip unveils flavors of blackberry, dark chocolate and licorice. Smooth ...
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Ménage à Trois Zinfandel is wild at heart, with wanton displays of blackberry and vanilla spice on the nose, brambly berry jam flavors with hints of black pepper on the palate, and a lush, ...
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Our 2014 The Crusher Cabernet Sauvignon entices with grilled plum and cranberry preserves aromas characteristic of a cool climate Cabernet Sauvignon. Savory on the front with flavors of soy sauce and subtle ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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