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Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately ...
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Richly textured with fleshy stonefruit and lemon citrus. Mouthfilling yet balanced with fresh acidity giving it elegant shape and focus After gentle pressing, juice was 100% barrel fermented with a high ...
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The cooler 2012 growing season played nicely into the hands of our desired refined and focused chardonnay style. The nose is bright with aromas of stone fruit, white chocolate and a touch of smoke. Lemon ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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Pale straw color. Lifted aromas of citrus and stone fruit open up to notes of tropical fruit and pineapple. An approachable, full-bodied Chardonnay that shows great fruit, length, and persistence. Medium ...
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Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with black cherries, violets, red fruits and spicy French oak. The ...
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Capturing wonderful floral notes, ripe apple and nashi pear characters, this wine shows palate length and freshness. Full of taste and lighter in calories, this is a wine for all occasions.
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The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world’s first grape tipping tanks, the winery has stayed true to its pioneering herigate ...
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Tasting Notes: Vibrant yellow. Alluring nose of pineapple, wild flowers with a rich sa-voury complexity. The mineral structure underpins the fleshy texture and succulent acidity. Food Maching: Pan fried ...
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Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style – full-flavored and medium-bodied with notes of peach, gooseberry and ripe tropical fruit. Showcasing a brilliant straw color, ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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Pale Straw in colour. Extremely playful and lively, with an aroma that is inclined to leap out of the glass at you with the slightest provocation. Breeders Comments: A youthful, kittenish wine, full of ...
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Now part of the Foley Family Wines group, Grove Mill continues its quality tradition. “I like the complex palate – there’s a touch of old school, a touch of new school,” noted Cameron ...
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lack Box Wines Sauvignon Blanc is a refreshing and zesty wine that was 100% fermented in stainless steel. Featuring stone fruit aromas, this wine blends crisp acidity and the sweetness of peaches with slight ...
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SERVING SUGGESTIONS: Enjoy with seafood, chicken caesar salad or an antipasto platter The 2014 Hawkes Bay vintage was warm and settled for the most part, and fruit was harvested in pristine condition. The ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.

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