Results 541 - 555 of 2050
Items:
Sort By:
Grid View
List View
1 ... 36 37 38 ... 137
A sweet, smooth white grape wine acclaimed for its mellow nature. Serve with desserts, pastries and fruit.
View More Details
Medium-bodied; has aromas of tropical fruit, butterscotch and layered flavors of pineapple, peach with hints of oak.Pairs well with rotisserie chicken, soft cheeses (like brie), Caesar salad, roasted turkey ...
View More Details
Sweet Vermouth imported from Italy. Mahogany color. Aromas of herbs, roots and spices. Flavors of herbs and spices. Not fruity. Moderately viscous. Good served on the rocks or as a mixer.
View More Details
Our medium-bodied Chardonnay displays classic hints apples, pears and toasty oak. Pair with champagne shrimp in an herb butter sauce.
View More Details
Sweet and brightly aromatic, Cook?s Sparkling Moscato offers notes of creamy peach, lychee, and citrus fruit. Exotic floral notes of orange blossom and honeysuckle make this wine distinctly Moscato.
View More Details
#54 Wine Spectator Top 100 of 2014 - 91 Point Wine Spectator : A complex assemblage of primarily Pinot Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy ...
View More Details
Simply Naked Chardonnay has tropical fruit, citrus and pear notes with layers of melon, fig and a touch of honey. Light-medium bodied.
View More Details
“The idea was to create a pulp-movie like look and feel for the wine. We needed to create a fun design to complement the fruity, floral flavor of the wine and give it a look that stands out in crowded ...
View More Details
Our Sauvignon Blanc shows Rex’s sassy side with its lively citrus and green apple flavors. Highly versatile, nearly any dish seasoned with fresh herbs can be paired with it. That’s because Sauvignon Blanc ...
View More Details
In California Champagne styles, the term Blanc de Noirs means a white cuvee (blend) from black grapes. In reality, the color is a very light blush of pink and copper. We achieve this style by gently pressing ...
View More Details
For many, Chardonnay is the benchmark of a winemaker’s prowess. Our Livingston Cellars Chardonnay is made in a lighter style with an emphasis on crisp flavors of fresh citrus. Well-balanced and easy ...
View More Details
Andre Spumante sparkling wine is a slightly sweeter styled in the tradition of Italian Asti Spumantes with a crisp palate and a light effervescense. Enjoy with lighter fare and as an aperitif.
View More Details
Our Sauvignon Blanc balances the fruit flavors of honeydew melon, citrus and ripe apple, providing a light and crisp finish. The lingering taste of crisp fruit matches well with tangy tomato sauce, pesto, ...
View More Details
Blend: 60% Chardonnay, 15% Pinot Noir,25% Pinot MeunierAging: On lees for at least 18 monthsAppellation: Sonoma County
View More Details
Our Chardonnay is incredible with poultry or seafood. Try it with boneless chicken breast smothered in Monterey Jack cheese and sautéed mushrooms. The crisp flavors of lemon and citrus make this ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 ... 36 37 38 ... 137