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A dry table grape wine, medium bodied, and off dry. Serve with desserts, pastries, and fruit.
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Light-bodied and refreshing with a crisp acidity, our Redwood Creek Pinot Grigio has flavors of ripe red apple, pear and citrus. This bright, fruity wine is a versatile partner for grilled seafood, light ...
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This Chardonnay shows characteristics of tropical and citrus fruit flavors – lemon, pineapple and sweet white peach. These flavors continue on a lush, juicy palate dominated by clean citrus flavors. ...
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This laid-back wine is very approachable, making it an easy choice. Fresh floral aromas and sweet flavors of white peach, melon, citrus, and tropical fruits beg your palate not to forget this night or this ...
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Very dry domestic sherry from Sheffield Cellars in California which is owned by Gallo. A very dry sherry is less sweet, paler and lighter than other sherries and has a nutty, yeasty flavor. Good served ...
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Pinot Grigio is usually delicately fragrant and mildly floral with light lemon-citrus flavors. Depending upon ripeness at harvest and winemaking technique, Pinot Grigio can be tangy and light, or quite ...
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It’s an attitude that says, Hello World – this is me, love it or leave it (P.S. you’ll love it)! An original classic, The Naked Grape Chardonnay knows its essence of tropical pineapple and peach fruit ...
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Bright and refreshing, Chardonnay is a chameleon of a grape. The versatility of this varietal makes it a perennial favorite and it is one of few varietals not only recognized but also grown the world over.
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This Chardonnay has notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut oak, caramel and a long, juicy finish.
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Tasting Notes: This sweet wine is light in color with floral aromas including notes of orange blossom, jasmine and honeysuckle. Flavors include peach, melon and spice. Suggested Food Pairings: This wine ...
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Miljenko Mike Grgich has been called The King of Chardonnay since the winery began in 1977, and you can taste why in this classically-styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, ...
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Our California Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet ...
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This high end wine is a New York Still Wine vintage from New York produced by Richards that is 750ml.
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Redwood Creek Chardonnay has enticing aromas of ripe apple and citrus, with hints of oak. Plush flavors of vanilla, citrus and tropical fruit are framed by a rich mouthfeel. This Chardonnay is a rich, flavorful ...
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Paul Masson uses an old-world method of aging in small oak casks, resulting in a smooth flavor and finish. This marsala is a deep golden, full-bodied, and fragrant sherry, that is sweet but balanced with ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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