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A dry table grape wine, medium bodied, and off dry. Serve with desserts, pastries, and fruit.
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Light-bodied and refreshing with a crisp acidity, our Redwood Creek Pinot Grigio has flavors of ripe red apple, pear and citrus. This bright, fruity wine is a versatile partner for grilled seafood, light ...
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The 2013 Davis Bynum Chardonnay has beautiful aromas of baked apple, citrus and white floral. On the palate the wine opens up with brioche, lemon meringue and toasty baking spices, with a lush finish that ...
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This laid-back wine is very approachable, making it an easy choice. Fresh floral aromas and sweet flavors of white peach, melon, citrus, and tropical fruits beg your palate not to forget this night or this ...
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A medium-bodied white wine with floral aromas and fruit flavors. Enjoy chilled.
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Pinot Grigio is usually delicately fragrant and mildly floral with light lemon-citrus flavors. Depending upon ripeness at harvest and winemaking technique, Pinot Grigio can be tangy and light, or quite ...
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Since 1979, Acacia Vineyard has been making world-class Chardonnay and Pinot Noir wines from the Carneros region of Napa Valley. We founded A by Acacia® to expand our passion for Chardonnay and Pinot ...
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Simply Naked Chardonnay has tropical fruit, citrus and pear notes with layers of melon, fig and a touch of honey. Light-medium bodied.
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With a pale 24-karat gold color and inviting tropical fruit aromas, this Chardonnay is irresistible. Complex varietal aromas with citrus and pineapple flavors, and a top note of sweet oak. It’s creamy ...
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#54 Wine Spectator Top 100 of 2014 - 91 Point Wine Spectator : A complex assemblage of primarily Pinot Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy ...
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The grapes used to produce this wine originate from California’s famous Clarksburg appellation. It displays all the wonderful elements characteristic of this varietal. Specifically, this wine exhibits intense ...
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This wine is from Italy, Veneto region, Delle Venezie sub-region. Alcohol Content: 12%. Color: Straw yellowBouquet: Fruity and delicateFlavor: Dry and well-balanced. Seafood, pastas with cream sauce and ...
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May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
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The 2006 growing season in the Central Valley was a good one. There was a lot of rain this season, and springtemperatures were mild which helped the grapes to ripen at an even pace. In July, we experienced ...
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A very smooth, friendly, white wine that is a favorite among many restaurants as a house white. This nicely balanced, fruity grape has its place in the world of wine and spirits through its role in the ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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