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Our 2013 Russian River Valley Reserve Chardonnay, light straw with a golden edge, offers forward fruit with minerality, lifted and framed by sweet oak notes and spice. This wine reflects the best of what ...
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The grapes for this Sauvignon Blanc were picked at optimal ripeness in the cool of the morning. After allowing to cold settle for 24 hours, the juice was fermented cold at 55° to retain its lively aromatics. ...
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This concentrated Sauvignon Blanc has expressive notes of kiwi, guava, pink grapefruit, lemon zest, and white peach. Layers of honeysuckle, wet stone, and Bosc pear skin add further dimension to the aromatic ...
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Abundant floral and white fruit aromas jump from the glass; lychee nut, honeysuckle, and peach marmalade. Incredibly rich and textured, with loads of caramelized pear, pineapple and exotic marmalade notes, ...
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Founded in 1973, the Chateau St. Jean cellar was designed in the European style, where individual vineyard lots could be kept separate throughout the winemaking process to allow the individual character ...
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The Artesa Carneros Chardonnay is first and foremost about aromatics, and the techniques used are designed to retain the signature Carneros aromas of lemon-citrus and white blossom while accentuating the ...
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This floral wine has notes of rose, peach, and apricot, with a smooth, lingering finish.
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The 2012 Director’s Sonoma Coast Chardonnay boasts an evocative scent reminiscent of pineapple, lemon, cloves and honeysuckle. Lush juicy flavors of pears, melon and sweet citrusare crowned with a note ...
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Caduceus Cellars & Merkin Vineyards 2012 Dos Ladrones is a blend of 50% Chardonnay and 50% Malvasia Bianca from Bonita Springs Vineyard, Graham County, Arizona. It has beautiful floral notes with crisp ...
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During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. Gewürz means spice in German. ...
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“A delicious combination of apricot, honey, peach, and grapefruit excite’s the senses. The natural sweetness creates a luxurious fullness on the palate as the wine finishes long and fresh.” ...
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Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish to this Vintner’s Reserve ...
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Balanced wine with crisp acidity and layers of vanilla, apple, and pear with just a hint of an oak finish.
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Pale straw yellow in the glass with a bouquet of Jasmine. Citrus, white peach and minerals on the palate. This wine is ideal with Asian and European cuisine and a wide variety of seafood, cheeses and cold ...
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Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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