Results 1 - 3 of 3
Items:
Sort By:
Grid View
List View
Guenoc Lake County Sauvignon Blanc is made from Estate Grown grapes. Cool fermented in stainless steel tanks to retain its aroma the wine has a complex mix of tropical fruit including pineapple, quince, ...
View More Details
Langtry “Lillie Vineyard” Sauvignon Blanc is made in our “sur lee” signature style. The grapes from the 5 acre Lillie Vineyard demonstrate Sauvignon Blanc’s full potential: ...
View More Details
The tropical flavors created by California sunshine separate Guenoc Sauvignon Blanc from the rest of the world. Leaving the grassy characters “down under” we craft our Sauvignon Blanc to enhance ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.