Results 211 - 225 of 920
Items:
Sort By:
Grid View
List View
1 ... 14 15 16 ... 62
Grapes were harvested at night and in the early morning to preserve fruit freshness, and then gently pressed to maximize the quality. To develop richness and body, some of the lots were aged on the lees ...
View More Details
Ariel Chardonnay Non-Alcohol, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak ...
View More Details
Rich tropical fruit allied to a creamy mouthfeel and toasty oak and vanilla nuances - all balanced by refreshing acidity.
View More Details
Jacuzzi Family Vineyards un-oaked Chardonnay is luscious showing flavors of fresh peach, pear and bright apple.
View More Details
A combination of night-harvested Russian River Valley grapes, French oak aging and old-world winemaking techniques create a balanced white wine defined by purity of stone fruit flavors, vibrant acidity ...
View More Details
This wine opens with a beautiful medley of aromas?each, pear, and honeysuckle are followed by a mineral note and a delicate hint of oak. These aromas carry over on the palate with the addition of bright ...
View More Details
A classic Trefethen Chardonnay, the 2014 starts with enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. Clean and bright flavors of tropical fruits, peach and crisp citrus envelop ...
View More Details
Born and raised in England, Luke has an affinity for the great white Burgundies of France. This is the inspiration behind his Luke Donald Collection Chardonnay from Carneros, a wine that reflects Luke’s ...
View More Details
From a cool vineyard site in Santa Barbara that brings bright, citrusy, white fruit and mineral notes. A portion fermented and aged in stainless steel and a portion fermented and aged with just enough oak ...
View More Details
Bright tropical fruit and citrus aromas that lead into mouth filling flavours of apples and pears. Long finish and a soft creaminess.
View More Details
The 2006 growing season in the Central Valley was a good one. There was a lot of rain this season, and springtemperatures were mild which helped the grapes to ripen at an even pace. In July, we experienced ...
View More Details
This wine is from Italy, Veneto region, Delle Venezie sub-region. Alcohol Content: 12%. Color: Straw yellowBouquet: Fruity and delicateFlavor: Dry and well-balanced. Seafood, pastas with cream sauce and ...
View More Details
Our medium-bodied Chardonnay displays classic hints apples, pears and toasty oak. Pair with champagne shrimp in an herb butter sauce.
View More Details
Simply Naked Chardonnay has tropical fruit, citrus and pear notes with layers of melon, fig and a touch of honey. Light-medium bodied.
View More Details
Actually it is a cremant de Cramant, indicating a Champagne with slightly less effervescence and a lighter approach. Unusual, spicy, fennel-infused flavors lead into a silky, vanilla custard core, with ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 ... 14 15 16 ... 62