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This wine’s rich fruit component complements mildly spiced vegetarian dishes and rich, creamy shellfish entrées. It also works well with veal, poultry, pasta and rice.
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An elegant, smooth style of citrus flavors and tropical fruit. Toasty oak from the barrel fermentation adds complexity to the pear and apple underpinnings. Crisp, lively acidity complements the rich flavors ...
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Actually it is a cremant de Cramant, indicating a Champagne with slightly less effervescence and a lighter approach. Unusual, spicy, fennel-infused flavors lead into a silky, vanilla custard core, with ...
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This chardonnay shows an intriguing array of aromas from vanilla bean and toasted hazelnuts, to lemon Verbena. Crisp flavors of green apple and biscotti contrast with hints of grapefruit, toasted marshmallow, ...
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This classic Sonoma Coast Chardonnay offers alluring aromas of peach blossom, baked, and vanilla accented by citrus notes. The ripe fruit and integrated oak flavors balanced with a touch of acidity form ...
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Chardonnay possesses expressive fruit-forward characters, the result of sourcing only Premium fruit from three of California’s most recognized Chardonnay appellations: Sonoma, Monterey and Napa Counties. ...
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Light-straw gold in color with aromas of honey and tropical fruits with hints of pineapple and peaches. Lush tropical fruit flavors, with hints of sweet vanilla custard, and apple pie flavors followed by ...
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2014 was an excellent vintage across California because of steady, moderate temperatures that persisted throughout summer. With the good weather, our Chardonnay developed intense spice aromatics, great ...
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Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish. Our family winery, established in 1943, has been ...
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The 2006 growing season in the Central Valley was a good one. There was a lot of rain this season, and springtemperatures were mild which helped the grapes to ripen at an even pace. In July, we experienced ...
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This wine is from Italy, Veneto region, Delle Venezie sub-region. Alcohol Content: 12%. Color: Straw yellowBouquet: Fruity and delicateFlavor: Dry and well-balanced. Seafood, pastas with cream sauce and ...
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From the Carlo Rossi Reserve Collection, this Chardonnay has subtle hints of apple, pear and oak. It goes well with cheese and fruit platters.Chardonnay is widely planted around the world and traditionally ...
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An extremely fine, effusive mousse carries mouthwatering aromas of crisp, ripe apple, Asian pear, Meyer lemon and brioche emanating from this elegant wine. On the palate, the wine is almost lush, full and ...
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Our Redwood Creek Chardonnay has enticing aromas of ripe apple and citrus, with hints of oak. Plush flavors of vanilla, citrus and tropical fruit are framed by a rich mouthfeel. This Chardonnay is a rich, ...
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Our Cold Creek Riesling is made from 45-year-old vines whichcontribute fruit intensity and concentration. This is a ripe, lushstyle of Riesling with aromas of ripe peaches, dried apricotsand spice notes. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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