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The 2012 Liberty School Merlot has a deep opaque ruby-black color. Bright blackberry and blueberry aromas fill the glass with an intriguing note of Rainier cherry alongside lavender, clove and a kiss of ...
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Dry Creek Valley Merlot captures the rich, ripe flavors of the Dry Creek Valley terroir. Aromas and flavors of red licorice, Satsuma plums, red fruit jam and blackberry meld with hints of toasted oak, milk ...
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Black Box Wines Merlot displays aromas of leathery plums and cinnamon-spiced oak. The palate is smooth, medium weight and aged-textured with sweet red currant flavors. It finishes long and warm with resolved ...
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91 Point Wine Enthusiast - Benefiting from a larger percentage of Three Palms Vineyard fruit than ever before, this majority Merlot also holds Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec. ...
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Merlot is often thought of as the little brother of Cabernet Sauvignon and the two varietals are frequently blended together. Yet, when grown in the right places, Merlot makes an exquisite wine all on its ...
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Sutter Home Merlot is produced from grapes grown throughout California’s premier coastal and inland valley regions, including Sutter Home vineyards in the Lodi region.Gaze at the deep red color, sip the ...
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A delicious blend of full-bodied Merlot wine with the natural flavor of real blackberries. Two flavors come together to create a new and fresh favorite. A tantalizing combination for any occasion.
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You can think of Merlot as a softer, even friendlier, version of a Cabernet Sauvignon. Peter Vella Merlot, in particular, has a lighter mouth feel and a fresher taste that people really seem to appreciate. ...
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Deep scarlet color. Lovely plum nose, rich fruit, violets, and dark chocolate. Hints of licorice, vanilla, blackberry, and tobacco envelop the fruit. On the palate a great entry, smooth and full bodied ...
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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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Tony accomplished a subtle marriage of flavors in the Oberon Merlot by blending fruit from emerging Napa Valley regions that allowed him to take advantage of different soil types and microclimates from ...
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Our Merlot is a well-structured wine with supple tannins and a long soft finish. Dark fruit flavors of blackberries, boysenberries, and blueberries coupled earthy tones like tobacco and limestone make this ...
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This elegant full-bodied wine has a deep ruby color, a velvety texture and aromas of herbs, cherries and plums. On the palate, it combines complex flavors of cherries, blueberries, and black pepper moderate ...
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With its maritime influence, California’s Central Coast region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Merlot features ripe cherry ...
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Like man’s best friend, Merlot has that straightforward, easy-going generosity that makes it so likable. We bottled that charming personality in a medium-bodied, velvety wine brimming with ripe plum ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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