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The Benziger family began growing grapes more than 35 years ago. They realized early on that better-tasting wine required better farming practices. Among the first California grape growers to abandon agrochemicals, ...
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Bright citrus and floral aromas introduce this Sauvignon Blanc. In the mouth, it is fresh and enduring, providing a good, but not heavy, volume. This Old World-style Sauvignon Blanc offers subtle minerality ...
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This high end wine is a California Still Wine 2014 vintage from California Sonoma County produced by Tres Sabores that is 750ml.
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Enjoy this wine from California Sonoma County produced by Martin Ray Vineyards and is a California Still Wine 2015 vintage that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.