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92 POINTS The 2013 Cabernet Sauvignon Napa shows a dense ruby/purple color, super - concentration, chocolate, a touch of oak and a medium to full-bodied impressively concentrated style. It’s approachable ...
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Tasting: An elegant bouquet of cassis, violet, and sage tickle the nose. Aromas of dark chocolate, wet stone, and evergreen follow. The intense entry is layered with blackberry, anise, and higher toned ...
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A blend of mostly Bordeaux varietals with a touch of Syrah, this smooth, silky wine coats the palate with intense fruit flavors - dark cherry, cassis-enriched with milk chocolate and toffee. Sweet oak chimes ...
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Allspice and milk chocolate aromas are layered with sour cherry, cinnamon and mocha notes. The bright, wild berry fruit flavors in our 2011 will benefit from a bit of bottle age to allow the tightness wrapped ...
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Our Cabernet Sauvignon shows vibrant blackberry and red cherry flavors with notes of cinnamon and toasted nuts.
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Sourced from select cool-climate vineyards along California’s Central Coast, 10SPAN fine wines showcase the best of Monterey County and Santa Barbara County. Home to the vineyards that comprise 10SPAN ...
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Fruity, mouth filling and aromatic.
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The 2013 Cabernet Sauvignon has great varietal expression from one of the best vintages in California’s modern history. The blending of Merlot offers the blend some sweet dark fruit and soft tannins ...
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Our 2010 Grigsby Vineyard Cabernet Sauvignon is he deepest, richest, most complete and blanced version of this wine we’ve ever produced. It shows gorgeous weight and density, supported by the equisitely ...
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The berry and blackcurrant flavors are enhanced with subtle oak making this wine full-flavored and robust. Our Blossom Hill Cabernet Sauvignon is rich and mellow. Plus we think it’s the best Cabernet ...
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91 Points - The Tasting Panel A solid year for winemaking, 2014 saw a warm and long growing season, which led to ripe fruit with ample time for tannins to mature on the vine. The majority of the Cabernet ...
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A lavish oak component makes this full-bodied wine very aromatic—smoke, black pepper, cardamom—and also adds a spicy accent to the bold, ripe fruit flavors. The rich texture feels velvety in ...
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This wine is rich, ripe, and focused with juicy blackberry and cherry fruit, milk chocolate, and dusty notes all tied together with a creamy french vanilla middle and a finish that in a word is ... lingering. ...
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The 2013 Bella Union presents a luscious nose of ripe black cherry, plum, strawberry, opulent berry compote and cassis. The entry is rich and inviting with succulent flavors reminiscent of cherry pie. The ...
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The 2014 Twenty Bench Cabernet Sauvignon is an inky dark burgundy in the glass, hinting at the wine’s density and depth. The nose is a bit shy at first - and would benefit from decanting - and a bit of ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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