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This Cabernet Sauvignon has a saturated plum color. Aromas of black cherry, toasted vanilla bean, Pan de Anis and coconut. In the mouth it is full of soft extract with cocoa, cola, blackberry and blueberry ...
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A blend of mostly Bordeaux varietals with a touch of Syrah, this smooth, silky wine coats the palate with intense fruit flavors - dark cherry, cassis-enriched with milk chocolate and toffee. Sweet oak chimes ...
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This luxuriously ruby-colored Cabernet Sauvignon is fruit forward with subtle aromas of boysenberry,raspberry and licorice. On the palate this wine has a jammy body with a hint of lightly toasted oak and ...
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Rich and intense, this highly aromatic Cabernet Sauvignon features subtle spice characters and layers of dark fruit flavors and toffee notes.
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The 2013 vintage saw a big bump in Cabernet over the last vintage 91% Cabernet Sauvignon as opposed to 79% in 2010. The balance is 5% Merlot, 2% Petit Verdot, 1% Malbec and 1% Syrah. Whatever the blend, ...
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On the nose this wine exhibits blackberry jam, vanilla, andallspice leap out of the glass yet gracefully yield to notes of dried plum, coee bean, and perfume with some patience. Deceptively soft up front, ...
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Bright black cherries lead the charge, followed by dusty cocoa and roasting coffee beans. Dense texture and a fine sense of balance enhance the pleasing aromatics of blackberry, currants, vanilla bean and ...
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A mix of red and black fruits with earthy notes of toasted spices. Blackberry and currant emerge on the palate framed by cocoa powder tannins. Persistent and concentrated, it will benefit from decanting ...
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91 Points - The Tasting Panel A solid year for winemaking, 2014 saw a warm and long growing season, which led to ripe fruit with ample time for tannins to mature on the vine. The majority of the Cabernet ...
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This wine is rich, ripe, and focused with juicy blackberry and cherry fruit, milk chocolate, and dusty notes all tied together with a creamy french vanilla middle and a finish that in a word is ... lingering. ...
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Explosive aromas of black cherry pie with hints of sweet chocolate. The underlining dry herbs and vanilla on the nose, lead into an enticing full, lush palate of mature plum, black cherry, and dark chocolate.Integrated ...
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Our Big House Premium Wine Cask not only reduces packaging waste and carbon emissions, but also allows you to enjoy our wine one delicious glass at a time. The patented design prevents oxidation that occurs ...
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Aromas of currants and dried cherries, while extracting the colors and flavors of Paso Pobles. The wine was aged in a combination of American and French oak to add complexity and to allow the wine to soften ...
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Cassis and blackberry aromas followed bycomplex notes of dark chocolate and olives.Medium-bodied mouthfeel with soft, richtannins and an excellent finish.
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Cabernet Sauvignon can be an intimidating wine for people just getting into drinking reds. With the Stone Cellars Cabernet, Beringer tries to make it more approachable and friendly, while still delivering ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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