Results 46 - 60 of 939
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 63
Rodney Strong’s 2013 Cabernet Sauvignon Estate Vineyards (Alexander Valley) is plump, juicy and attractive, all qualities that make it an excellent choice for drinking now and over the next handful of years. ...
View More Details
This balanced and food-friendly Paso Robles Cabernet Sauvignon is proudly made in part from our Concannon Clones. Enjoy rich aromas and luscious flavors of intense red cherry, ripe plum and black currant ...
View More Details
Our founder, James Concannon, traveled from Ireland with a dream of crafting extraordinary wines in the rocky soil of Livermore Valley in 1883. James saw the rocky soil and rich terroir of Livermore Valley ...
View More Details
Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, dark cherry and cassis that melt with notes of cocoa and toasty oak. Linger over the soft tannins ...
View More Details
93 Point James Suckling - A balanced and beautiful red with chili, black currants and blackberry character. Full body, round and firm tannins and a long, long finish. A beautiful Groth. Drink or hold. ...
View More Details
Hand selected from vineyards throughout Sonoma County, creating true regional Cabernet Sauvignon. Vivid aromas of blackberry and boysenberry along with brown spice notes clove and nutmeg lead to a ripe ...
View More Details
Enticing aromas jump out of the glass with this beautiful Cabernet Sauvignon. Notes of black currant, anise, and cedar intrigue the senses. Flavors of cassis, blackberry, and black cherry delight the palate ...
View More Details
Tasting Notes: This vintage has powerful yet harmonious fruit and oak balance. Classically structured with great lift, our 2013 Four Flags includes rich cassis, black cherries and pine nut nuances. Add ...
View More Details
Crafted with artisanal techniques typically reserved for the most revered labels, it’s the perfect go-to red.
View More Details
An intense, full-bodied wine with flavors of dark berries and spice. A smoky finish with firm yet refined tannins.
View More Details
Georges de Latour Private Reserve Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural 1936 vintage. This wine consistently reveals the personality ...
View More Details
An opaque deep garnet color rimmed with bright purple. Rich aromatics of vanilla, blackberry, and tobacco entice while the full-bodied palate features flavors of blueberry and plumb with a hint of smoke ...
View More Details
Velvety layers of blackberry, plum and cassis highlight this Central Coast Cabernet Sauvignon. The complex interplay of aromas and flavors in the wine come from these vineyards planted in varied soils throughout ...
View More Details
The concept of lot wines at Louis M. Martini dates back to 1952, when Louis P. Martini first made good, luxury Cabernet Sauvignon wines from selected vineyards that he named by lots. Today, we continue ...
View More Details
Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 ... 63