Results 61 - 75 of 956
Items:
Sort By:
Grid View
List View
1 ... 4 5 6 ... 64
Our mountain vines are grown in shallow, rocky, low-vigor soils that add impressive depth and concentration of flavors to the wine. Overall 2012 was a very good year with ideal weather conditions for the ...
View More Details
Hand selected from vineyards throughout Sonoma County, creating true regional Cabernet Sauvignon. Vivid aromas of blackberry and boysenberry along with brown spice notes clove and nutmeg lead to a ripe ...
View More Details
The Round Pond Estate is situated in the heart of Rutherford, California, an appellation that has been famous for its world-class red wines for more than a century. The property spans 357 acres of planted ...
View More Details
Supple and generous, this is a solidly built Cabernet blended in the classic Bordeaux style that Walter Schug pioneered in California while winemaster of Joseph Phelps Vineyards (1973 to 1983). A ripe mouthful ...
View More Details
Crafted with artisanal techniques typically reserved for the most revered labels, it’s the perfect go-to red.
View More Details
The nose is abundant with spices. Cloves and crushed peppercorns evolve into a bouquet of lavender and violets. Dust and earthy mushrooms enter your palate initially. Blackberry, black cherry and plummy ...
View More Details
3 Blind Moose Cabernet is bright and vibrant, with aromas and flavors of dark berry, plum, chocolate, clove and spice. A medium-bodied, soft palate with round, generous, easy-drinking flavors.
View More Details
B Side Cabernet Sauvignon is classic Napa Valley, with its deep, inky garnet appearance providing a striking preview of its opulent full-bodied flavor. A portion of the blend comes from Rutherford, with ...
View More Details
Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered
View More Details
Enticing aromas jump out of the glass with this beautiful Cabernet Sauvignon. Notes of black currant, anise, and cedar intrigue the senses. Flavors of cassis, blackberry, and black cherry delight the palate ...
View More Details
93 Point James Suckling - A balanced and beautiful red with chili, black currants and blackberry character. Full body, round and firm tannins and a long, long finish. A beautiful Groth. Drink or hold. ...
View More Details
An intense, full-bodied wine with flavors of dark berries and spice. A smoky finish with firm yet refined tannins.
View More Details
An opaque deep garnet color rimmed with bright purple. Rich aromatics of vanilla, blackberry, and tobacco entice while the full-bodied palate features flavors of blueberry and plumb with a hint of smoke ...
View More Details
Georges de Latour Private Reserve Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural 1936 vintage. This wine consistently reveals the personality ...
View More Details
Katherine Goldschmidt’s latest vintage of Crazy Creek Cabernet Sauvignon is crazy good. It’s like diving into a pool of dark, juicy fruit that’s accompanied by the perfect balance of floral and chocolate ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 ... 4 5 6 ... 64