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A twist of the classic Cabernet, Cabernet Sauvignon Soft has a vibrant purple colour with a softer texture and a bit of sweetness on the palate, with fresh berry, cherry and floral aromas.
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The 2011 Thomas Henry Cabernet Sauvignon is composed of 80% Cabernet, 5% Cabernet Franc and 15% Merlot. This varietal blend is a traditional French Bordeaux style, yet the focus is on the new world way ...
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This deeply colored Cabernet is bursting with aromas of spicy dark plum and crushed blackberries with a hint of blueberry. The complex layers of spice and chocolate on the palate are framed in rich, velvety ...
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90 points Wine Enthusiast - The aromas are smoky, toasted, and spicy, while the flavors blend sensations of bright notes cranberry alongside baking spices, light herbs and grilled beef. It’s an excellent, ...
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A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. ...
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In 1978, veterinarian Dr. Kent Rosenblum and his wife Kathy founded Rosenblum Cellars. Over the years Rosenblum has been hailed as one of the top American wineries and called a “mecca for zin-fanatics.” ...
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Sourced from vineyards across California’s sun drenched valleys.
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The grapes for Peter Vella Cabernet Sauvignon are harvested from some of California’s best-known growing regions. Unlike many other Cabernets, however, this wine is created in a light bodied, easy-to-enjoy ...
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Tasting Notes: Warm and inviting on the palate, this full-bodied wine shows deep flavors of perfectly ripe blackberries, cassis, and red fruits accented by sweet tannins, bright acidity, and layers of ...
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Dark, brick red in color, this wine boasts rich aromas of black fruit and spice on the nose. Blackberry and black cherry flavors dominate with a just hint of green pepper. Rich and full flavored, the finish ...
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Rich, lush and full bodied, the 2012 vintage displays intense aromas flavors of blackberry, black currant, cocoa and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking ...
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The Martin Stelling Vineyard, located behind the winery in Oakville, is the cornerstone of Far Niente Cabernet Sauvignon. Planted on some of the most beautiful, gravelly loam soil in the Napa Valley, the ...
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This hand-crafted Cabernet Sauvignon from our estate vineyards displays the promise of the Stags Leap District terroir. Finely structured with supple tannins that make this wine approachable upon release, ...
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A pretty bouquet of berry compote and black fig leads to inviting notes of vanilla bean, brioche, and warm spices. Hints of rose petals and anise greet the senses as this lush, weighty wine entices the ...
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Chris Gorman is the winemaker for this pure, old vine Cabernet Sauvignon. It is a full force gale of a wine, sappy and dense, with blackberry and cassis fruit wreathed in smoke and dark accents from aging ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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