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Plush aromas of ripe black cherry, rich mocha and spicy plum before a seductive vanilla and oak finish.
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Ripe plum and currant avors are immediately evident in the aromas and avors of the Beringer Classics Merlot. A sweet, toasty note of oak rounds out the blend and gives the wine a nice body and mouth feel. ...
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You can think of Merlot as a softer, even friendlier, version of a Cabernet Sauvignon. Peter Vella Merlot, in particular, has a lighter mouth feel and a fresher taste that people really seem to appreciate. ...
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The 2014 Bear Flat Merlot combines the berry fruits from a warm region with the savory notes of a cooler growing area. The wine opens with aromas of plum, spice, and forest floor. Juicy fruit flavors pop ...
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Paradigm Merlot 2011 is made from 98% Merlot - 2% Cabernet Sauvignon 20 months in French Oak and 14 more months in bottle before release. Deep ruby color with aromas of black cherry and plum, a hint of ...
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A bright, light red color, and sweet cherry and raspberry aromas characterize this wine. Soft, round, juicy cherry and berry flavors form structure and a full, rich texture. Serve chilled as an aperitif, ...
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Mouth-filling flavors of plums, cherries and wild red berries dominate from start to finish. Soft, supple and complex. Pretty and seductive with a decidedly spicy nose of black cherry, cassis and cedar.
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The 2012 Liberty School Merlot has a deep opaque ruby-black color. Bright blackberry and blueberry aromas fill the glass with an intriguing note of Rainier cherry alongside lavender, clove and a kiss of ...
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An opaque, crimson red color coats the glass. Vibrant and concentrated aromas of tobacco and cedar intertwine with plum and boysenberry. Medium to full bodied, the wine shows elegance and structure as it ...
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Our full-bodied Merlot is all about taste. It’s tough not to enjoy the blended flavors of black cherry, ripe plum and hints of oak that create a velvety richness. Smooth and approachable fruit flavor ...
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Have you ever noticed how good things often come in threes? The 2013 vintage of Los Osos Merlot sits right in the middle of three strong vintages for Paso Robles and may be remembered as the best vintage ...
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We don’t know if it’s the color or the deep cherry flavor, but as the weather gets colder there isn’t a wine we prefer more than Merlot! When it comes to food, Merlot is one of the easiest ...
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This Merlot opens with aromas of caramelized sugar and vanilla, which is balanced with jammy berry flavors. Dark fruit flavors of blackberry, dark cherry and black currant overwhelm the palate, creating ...
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he Bohemian Highway is a unique stretch of Northern California road that winds through vineyards and redwood forests as it makes its way toward the Pacific Ocean. The wines take their inspiration from the ...
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Frei Brothers Reserve Dry Creek Valley Merlot exudes blackberry and dark cherry flavors, layered with hints of fresh herbs. Barrel aging gave this well-structured wine its rich aromatics of cocoa, mocha ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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