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Natalie’s Score: 91/100 A full-bodied, solidly made Merlot from Napa Cellars. Classic aromas of black plum and berries. Supple and smooth. Pair with grilled pork chops. Merlot food pairings: roast chicken ...
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True to its varietal character, the wine opens with vibrant red-fruit aromas and sweet baking spices. The palate is smooth and supple, with bright acidity and refined tannins. Raspberries and ripe cherry ...
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A delicious blend of full-bodied Merlot wine with the natural flavor of real blackberries. Two flavors come together to create a new and fresh favorite. A tantalizing combination for any occasion.
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Generous aromas of dark plum and bright red fruit, with enticing hints of clove and cinnamon throughout. Juicy red fruit flavors are effortlessly integrated with notes of caramel and savory spice that contribute ...
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The 2015 Merlot displays a fruit forward character of raspberry and cherry aromas with subtle notes of vanilla oak. Expressive flavors of raspberry and cherry dominate the palate with soft, approachable ...
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The 2014 Joel Gott California Merlot has aromas of black cherry and blueberry with notes of vanilla and spice. On the palate, ripe blackberry and mocha flavors are complemented by bright, well-balanced ...
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Sourced from vineyards on California’s Central Coast, our Merlot is big and bold. Full-bodied yet smooth, the wine shows flavors of red cherries that evolve into decadent levels of cocoa, spice and ...
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Mt. George Merlot: Our Merlot vines are rooted in the foothills of an ancient volcano, Mt. George. These rocky slopes are in a climate sweet spot: close enough to the cool San Pablo Bay to give the wine ...
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This little devil is wrapped in a velvet robe. Full with density and bursting with flavor. Dark fruit, cherry, blackberry. Brimming with cedar, pipe tobacco and earth. Truth in a name: Velvet. Pairs well ...
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Our 2012 Soda Canyon Ranch Merlot from the Napa Valley combines the refinement of old world winemaking with the expressiveness and generosity of California fruit. This textural wine has a garnet color and ...
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Our White Merlot is like a family reunion of all the flavors of the Merlot grape including ripe plum, blueberry, and hints of cranberry but in a lighter bodied, brighter style.
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You’ve probably already figured out that the letters in JAQK stand for Jack, Ace, Queen and King. So it makes sense that the wines made at JAQK Cellars — a project of friends Craig MacLean, ...
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Forest Glen White Merlot begins with a brilliant hue of reddish-pink. The aroma is reminiscent of fresh-cut watermelon, but the taste is cold raspberries and cream. The wine finishes with a slightly sweet ...
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Sycamore Lane Merlot displays fresh, cherry-like varietal aromas, with hints of tobacco and herbal spice. Medium-bodied, with a smooth texture and soft tannins, it boasts rich, lingering flavors of cherries ...
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A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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